Semolina and Raisin Casserole (No Sour Cream)

Healthy, tender and airy, for breakfast for the whole family! Casserole with semolina and raisins without sour cream in the oven turns out fluffy, beautiful and very tasty! Children, adults and even those who don’t like cottage cheese will like it. It is prepared quickly and simply, without much hassle. You can also serve it for dinner.
cook time: 1h 30 min
Lucas Halstead
Semolina and Raisin Casserole (No Sour Cream)

Nutrition Facts (per serving)

228
Calories
11g
Fat
19g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Salt 0.3 g
Sugar 1 cup
Butter 70 g
Raisin 50 g
Chicken eggs 3 pc
Cottage cheese 1 kg
Semolina 0.5 cup
Vanilla sugar 12 g

Recipe instructions

Step 1

Step 1
How to make a casserole with semolina and raisins without sour cream in the oven? Prepare all ingredients according to the list. In order for the casserole to be tender but dense, it is better to use homemade cottage cheese with a high fat content. Eggs can be used in any size. If they are very small, you can add one more. You can adjust the amount of sugar to your taste.

Step 2

Step 2
Combine cottage cheese, eggs, sugar, vanilla sugar and a pinch of salt in a suitable container. Mix until smooth using a blender. You will learn all the subtleties of choosing cottage cheese by reading the article at the end of this recipe.

Step 3

Step 3
Now add semolina to the curd mass, mix well with a spoon or silicone spatula and leave for 30-40 minutes. The article at the end of this recipe will help you decide on the choice of semolina for casserole.

Step 4

Step 4
Pour boiling water over the raisins and leave to swell for a while. Drain the water from the raisins, dry them with a napkin or paper towel, add to the curd mass and mix well again.

Step 5

Step 5
Melt the butter in the microwave or in a water bath. If you have a ceramic or glass mold, grease it with butter and sprinkle with breadcrumbs. Line a springform pan with good quality parchment. The silicone mold does not need to be lubricated with anything.

Step 6

Step 6
Place the curd mixture, smooth it out and use a pastry brush to evenly distribute half the melted butter on top of the casserole. Bake in an oven preheated to 180 degrees for about 40 minutes. The times are approximate, be guided by the operating characteristics of your oven. Read more about this in the article below the steps.

Step 7

Step 7
The finished casserole will become an appetizing, golden color. Remove it from the oven and once again brush the hot top with the second half of the butter. Leave to cool in the mold. Cut the cooled cottage cheese casserole into pieces and place on prepared plates. Serve with sour cream, jam, etc. Bon appetit!

Additional rubrics

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