Caramelized Chicken with Apples and Gherkins

tasty, interesting, serves as a table decoration. But a non-standard approach to cooking chicken guarantees culinary success. Sweet glazing followed by caramelization, as shown in the video, will make them even tastier and more attractive to look at.
cook time: 2h 20 min
Noah Merrick
Caramelized Chicken with Apples and Gherkins

Nutrition Facts (per serving)

186
Calories
10g
Fat
10g
Carbs
12g
Protein

Ingredients (2 portions)

Ingredients for marinating and for:

Onion 2 pc
Ready mustard 100 g
Chicken gherkins 2 pc

Ingredients for glaze:

Butter 1 tbsp
Honey 1 tbsp
Balsamic vinegar to taste
Ready mustard 1 tbsp

Ingredients for stuffing apples:

Mozzarella 30 g
Apples 2 pc
Honey 2 tbsp
Walnuts 2 pc

Recipe instructions

Step 1

Step 1
Rub the chickens with orange mustard inside and out. Leave to marinate for up to two hours.

Step 2

Step 2
While the chickens are marinating, cut the onion into rings

Step 3

Step 3
Remove the top part of the core along with the tail from the apples.

Step 4

Step 4
Grind walnut kernels in a mortar

Step 5

Step 5
Grate the cheese on a coarse grater

Step 6

Step 6
Mix cheese and nuts

Step 7

Step 7
Stuff the apples with the mixture

Step 8

Step 8
Add honey on top of this

Step 9

Step 9
Add all the ingredients to make the glaze to a saucepan. Heat over medium heat until everything is dissolved and mixed together into a homogeneous substance. Do not bring to a boil

Step 10

Step 10
Spread a thin layer of onions on the bottom of the chicken roasting container.

Step 11

Step 11
“seat” the chickens on the onion and place in the oven for 40 minutes. at a temperature of 200 degrees. The total cooking time for chicken is about one hour and ten minutes.

Step 12

Step 12
After forty minutes, remove the chickens from the oven and spread with glaze. Place in the oven to glaze for another ten minutes.

Step 13

Step 13
After ten minutes, we take out the chickens again and place the prepared apples on them. And put it in the oven for the last time for ten minutes.

Additional rubrics

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