Nostalgic Soviet-Style Homemade Ice Cream

A nostalgic dessert from Soviet childhood! Homemade ice cream for 20 kopecks is creamy ice cream, real, tasty, according to GOST. It’s easier to prepare than you think; everyone can do it the first time.
cook time: 8h
Owen Truitt
Nostalgic Soviet-Style Homemade Ice Cream

Nutrition Facts (per serving)

291
Calories
15g
Fat
22g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Milk 100 ml
Egg yolks 4 pc
Powdered sugar 150 g
Cream (33%) 500 ml
Vanilla sugar 10 g

Recipe instructions

Step 1

Step 1
How to make homemade ice cream for 20 kopecks? Place the yolks in a thick-bottomed saucepan.

Step 2

Step 2
Add powdered sugar and vanilla sugar.

Step 3

Step 3
Mix everything with a whisk.

Step 4

Step 4
Pour in milk.

Step 5

Step 5
Place over medium heat and cook, stirring constantly until thickened, almost boiling. IMPORTANT! — the mixture should not boil, otherwise the yolks will curdle.

Step 6

Step 6
You should get a thick mass. Cool it completely.

Step 7

Step 7
Whip the cream: it should be very cold and 33%. Beat immediately at low speed.

Step 8

Step 8
Then add speed and beat until stiff peaks form.

Step 9

Step 9
Add the cooled milk-yolk mixture to the whipped cream.

Step 10

Step 10
Mix.

Step 11

Step 11
Pour the future ice cream into a container.

Step 12

Step 12
Place the container in the freezer for several hours.

Step 13

Step 13
During this time, you need to stir the ice cream with a spatula two or three times.

Step 14

Step 14
Delicious ice cream made from yolks and cream is ready! This is how easy it is to prepare at home.

Additional rubrics

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