Stuffed Baked Apples

Baked apples in the oven with filling is a dietary dish. The filling for baked apples can be cottage cheese and rice, oatmeal, pumpkin and citrus pieces. It can include almost all dried fruits, berries, ginger, vanilla, nutmeg, star anise, cloves. To your taste. It is delicious!
cook time: 1h
Ruby Colston
Stuffed Baked Apples

Nutrition Facts (per serving)

142
Calories
5g
Fat
18g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Sugar 1 tbsp
Apples 4 pc
Walnuts 2 tbsp
Raisin 2 tbsp
Powdered sugar 3 tbsp
Cream 5 tbsp
Cottage cheese 100 g
Vanilla sugar 0.5 tsp
Ground cinnamon 1 tsp

Recipe instructions

Step 1

Step 1
We prepare the necessary products.

Step 2

Step 2
I transfer the cottage cheese into a bowl, add sugar, vanilla sugar, cinnamon and walnuts, crushed into crumbs. I stir everything and mash it with a fork. I add washed raisins and just a little cream. Mix again and set aside.

Step 3

Step 3
I wash the apples well, wipe them and carefully cut out the core so as not to damage the bottom of the apple, and make a cross cut on top with a knife.

Step 4

Step 4
I add the filling to the prepared apples.

Step 5

Step 5
I put them in a baking sheet, pour 4 tablespoons of water into the baking sheet and put them in a preheated oven at 200 degrees for 50 minutes, depending on the oven.

Step 6

Step 6
While the apples are baking, I whip the cream, for this I pour cold cream into a cool container, beat until thick and then add powdered sugar and beat a little more until stable peaks form.

Step 7

Step 7
I take the finished apples out of the oven and let them cool slightly.

Step 8

Step 8
Cooled apples can be seasoned with syrup, jam, honey or whipped cream.

Additional rubrics

Related recipes