Creamy Banana Delight

Delicious cream made from just three ingredients. An airy and creamy dessert with a delicate consistency. You can bake the cake yourself or buy ready-made cakes in the store: sponge cakes, for honey cakes, Napoleons, etc. You can also grease the inside of the cakes with this cream, making a tasty layer out of it.
cook time: 10 min
Noah Merrick
Creamy Banana Delight

Nutrition Facts (per serving)

205
Calories
10g
Fat
27g
Carbs
2g
Protein

Ingredients (12 portions)

Basic:

Sugar 180 g
Bananas 2 pc
Sour cream 500 g

Recipe instructions

Step 1

Step 1
It is better to take fatty sour cream for the cream — 30% fat, then the cream will turn out thicker and fluffier. I recommend grinding the sugar into powdered sugar — this way you don’t have to wait for the sugar to dissolve and the cream will come out as fluffy as possible. I used a blender to grind the sugar, but a coffee grinder will do the job — it will do the job faster. Mix sour cream and powdered sugar in a deep container.

Step 2

Step 2
Beat the sour cream mixture with a mixer for 3 minutes at low speed. Letʼs put it in the refrigerator for a while, and for now letʼs take care of the bananas.

Step 3

Step 3
Peel the bananas and cut into large pieces.

Step 4

Step 4
Place the bananas in a blender bowl.

Step 5

Step 5
Grind them into a paste for 10 seconds. You can grind it not very finely if you want the banana pieces to be felt in the cream.

Step 6

Step 6
Add the banana mixture to the sour cream. For additional taste and aroma, you can add vanillin.

Step 7

Step 7
Beat everything again with a mixer. The cream is ready. This is one of the simplest and fastest cream desserts!

Additional rubrics

Related recipes