Strawberry Mascarpone Delight

Fragrant, bright, summery, delicious — for any occasion! Dessert with mascarpone and strawberries is one of the simple and effective ones, with whipped cream. It is served in portions, in glasses, it is convenient to eat, and it looks very beautiful on the table.
cook time: 1h
Ava Prescott
Strawberry Mascarpone Delight

Nutrition Facts (per serving)

262
Calories
19g
Fat
21g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Sugar (no slide) 3 tbsp
Powdered sugar (no slide) 4 tbsp
Strawberry 250 g
Heavy cream (33% fat) 250 ml
Mascarpone 150 g

Recipe instructions

Step 1

Step 1
How to make dessert with mascarpone and strawberries? Simple and fast. First, prepare all the ingredients. In general, the filling can be anything: you can use any fruits and berries, any jam, jam or confiture. You can replace mascarpone with any budget soft curd or processed cream cheese without additives. It will be delicious with ricotta. You can adjust the amount of powdered sugar and sugar to your taste.

Step 2

Step 2
Wash the berries, dry them and remove the stems. You can cut large berries in half.

Step 3

Step 3
Place the berries in a blender and add sugar. Grind everything until smooth. Instead of fresh strawberries, you can add strawberry jam, jam or confiture to the dessert.

Step 4

Step 4
Beat the cold cream with a mixer into an elastic foam, gradually adding powdered sugar. Add the powder gradually when the cream is already slightly whipped (soft peaks will remain on the surface of the cream from the whisk). If you add the powdered sugar all at once or before you start whipping the cream, it may not whip. Whip the cream and powder until stiff peaks form.

Step 5

Step 5
Continuing to beat, add mascarpone little by little.

Step 6

Step 6
Beat the mixture until smooth. The cream turns out fluffy and airy.

Step 7

Step 7
Place a little cream cheese cream on the bottom of the bowls or cups. Spread strawberry puree on top. Repeat layers. You will get 2-3 servings depending on the size of the dishes you choose. Place the last layer of cream cheese. I transferred the cream into a piping bag to get a textured top.

Step 8

Step 8
Before serving, place the dessert in the refrigerator for 15-20 minutes. Drizzle chocolate topping or melted chocolate over chilled dessert. Garnish with fresh strawberries and mint. Bon appetit!

Additional rubrics

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