Honey-Glazed Microwave Pumpkin Slices

So bright, healthy, fragrant. A delicacy for gourmets! Baked pumpkin slices in the microwave with honey turns out delicious. It can be served as a dessert that will appeal not only to adults, but also to children.
cook time: 5 min
Hazel Farrow
Honey-Glazed Microwave Pumpkin Slices

Nutrition Facts (per serving)

74
Calories
2g
Fat
13g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Apples 1 pc
Butter 10 g
Honey 3 tsp
Pumpkin 300 g
Ground cinnamon 2 g

Recipe instructions

Step 1

Step 1
How to bake pumpkin pieces in the microwave with honey? Prepare all the necessary ingredients. Pumpkin can be baked with dried fruits, fruits, berries and honey. The simplest and most common version of pumpkin delicacy is baked pumpkin with apples; these vegetables and fruits are in perfect harmony with each other. And to speed up the process of preparing this delicacy, you need to use a regular microwave oven.

Step 2

Step 2
For this type of dessert, it is better to use sweet varieties of pumpkin. Wash the vegetable, peel it, remove the seeds. Cut the pulp into small cubes so that it bakes faster in the microwave.

Step 3

Step 3
It is better to use sweet and sour varieties of apples for baking. Wash the apples in running water; if they have hard skin, remove it and remove the core and seeds.

Step 4

Step 4
Cut the apples into small cubes, but you can use them a little larger than the pumpkin; they require less time to soften during baking.

Step 5

Step 5
Take a refractory mold or special microwave-safe dish, grease the bottom with butter, it will prevent pieces of fruits and vegetables from sticking to the dish, and in addition, the delicacy will acquire a pleasant creamy taste. Place the cooked pieces of pumpkin and apple in a bowl, alternating them with each other.

Step 6

Step 6
Pour a couple of teaspoons of honey on top of the pumpkin and apples; it’s okay if the honey is already candied, it will melt during baking. Sprinkle with a pinch of ground cinnamon. This spice will add flavor to the dish and mask the pumpkin flavor.

Step 7

Step 7
To ensure that the pumpkin and apples become soft and juicy after baking, not dry, pour a couple of tablespoons of clean water into the baking dish. Place the dishes with vegetables and fruits in the microwave. Set the power to 800 watts and turn on for about 15-20 minutes. 15 minutes was enough for me. Remember that all microwaves operate differently and the time and power should always be adjusted to suit your equipment. Read more in the article at the end of the recipe.

Step 8

Step 8
Remove the dish with the pumpkin from the microwave, carefully so as not to burn yourself, taste a piece of pumpkin; if the vegetable seems hard and harsh to the taste, put the dish in the microwave for a few more minutes. Serve delicious and quick baked pumpkin to the table, first pouring a teaspoon of fresh honey to make the dessert even juicier, sweeter and healthier. Bon appetit!

Additional rubrics

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