Banana Cream Condensed Milk Ice Cream

Refreshing, egg-free, made from simple and affordable products! Ice cream made from condensed milk with cream and banana turns out no worse than regular store-bought ice cream. In addition, it contains only natural products, and you choose them yourself. It’s also fun to make this dessert with your kids.
cook time: 8h
Logan Winslow
Banana Cream Condensed Milk Ice Cream

Nutrition Facts (per serving)

180
Calories
4g
Fat
30g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Bananas 2 pc
Mint 5 g
Cream 50 ml
Boiled condensed milk 100 g

Decoration:

Boiled condensed milk 2 tbsp

Recipe instructions

Step 1

Step 1
How to make ice cream from condensed milk with cream and banana? Very simple and fast. To begin, prepare the necessary ingredients according to the list. Cream needs a fat content of 33-35%, suitable for whipping. You can replace boiled condensed milk with regular one. If you take boiled, you can take store-bought or cook at home yourself. Wash the bananas and dry with napkins. They should be soft and ripe.

Step 2

Step 2
Peel the washed bananas and break them into small pieces. Take bananas that are soft, not overripe, but not hard and greenish. The skin of bananas should be a rich yellow color without black spots.

Step 3

Step 3
Place bananas and boiled condensed milk in a bowl. Blend with an immersion blender until smooth. There should be no banana pieces in it.

Step 4

Step 4
Pour cold heavy cream into the bowl with the banana mixture. If desired, you can add powdered sugar. I didn’t add it because bananas combined with condensed milk are quite sweet.

Step 5

Step 5
Beat with a mixer until a fluffy, homogeneous mass is obtained. If you wish, you can whip the cream separately, and then gently fold it into the banana mixture with a spatula.

Step 6

Step 6
Pour the resulting mixture into the mold and put it in the freezer for 6-8 hours.

Step 7

Step 7
Place the finished ice cream into bowls. Pour liquid boiled condensed milk or caramel sauce on top, garnish with mint and serve. Bon appetit!

Additional rubrics

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