No-Bake Chocolate Pudding

Made with milk and chocolate, everyone will love it! Fast and easy! Neither a child nor an adult will refuse the milk chocolate pudding dessert. Tender, rich, very tasty, and prepared simply and in a matter of minutes! A great alternative to store-bought desserts.
cook time: 20 min
Freya Ashford
No-Bake Chocolate Pudding

Nutrition Facts (per serving)

184
Calories
9g
Fat
16g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Sugar 2 tbsp
Wheat flour 2 tbsp
Milk 600 ml
Vanillin 0.2 tsp
Cocoa 2 tbsp
Egg yolks 2 pc
Cream 150 ml
Potato starch 2 tbsp
Dark chocolate 70 g

Recipe instructions

Step 1

Step 1
How to make chocolate pudding dessert without baking? Measure out the required ingredients. Milk is suitable for any fat content, and cream with a fat content of 10-20%. The higher the fat content of dairy products, the tastier and more nutritious the dessert will be. The chocolate needs to be dark, milky or bitter — to your taste. Vanillin can be replaced with vanilla sugar (1 tsp)

Step 2

Step 2
In a small bowl, combine starch, flour, vanillin and cocoa, mix.

Step 3

Step 3
Break the chocolate into pieces into a suitable bowl and melt. How to melt chocolate? You can do this in the microwave on the appropriate mode according to the instructions for your equipment. Or in a water bath. To do this, place the chocolate in a heatproof bowl and place it over a pan of boiling water. The bottom of the bowl with chocolate should not touch the water. Stir until the chocolate is smooth and melted.

Step 4

Step 4
In a suitable sized saucepan, beat the yolks with sugar until smooth. Use a regular whisk.

Step 5

Step 5
Pour about half the milk into the beaten yolks and stir.

Step 6

Step 6
Add dry ingredient mixture. Mix well with a whisk until the lumps disappear completely.

Step 7

Step 7
Add the rest of the milk and cream, mix well.

Step 8

Step 8
Place the pan over medium heat. Heat the mixture until hot, stirring constantly.

Step 9

Step 9
Add the melted chocolate and stir well until the chocolate is completely melted.

Step 10

Step 10
Without stopping stirring, bring the chocolate mixture to a light boil. It is better not to increase the heat, but to leave it moderate so that the boiling is uniform.

Step 11

Step 11
When the pudding thickens noticeably, reduce the heat to low. With constant stirring, cook the chocolate mass until the desired thickness for 3-5 minutes. The longer the cooking time, the thicker the pudding will be. Keep in mind that after cooling the dessert will become even thicker.

Step 12

Step 12
I brought the mass to a state where it slowly flows from a spoon. Let the finished pudding cool, then put it in the refrigerator for further cooling for 1.5-2 hours.

Step 13

Step 13
Place the chilled pudding in a bowl and serve. If desired, the dessert can be decorated with berries, soft fruits, and nuts. Bon appetit!

Additional rubrics

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