Creamy Homemade Ice Cream with Raspberry Sauce
A fragrant, bright, favorite summer treat! Who doesnʼt like ice cream?)) There are none! I no longer trust store-bought ones, sad as it may be. I make ice cream for my family myself, it’s not difficult at all, but I know what’s there)) Today we’re making homemade creamy ice cream with raspberry sauce. The sweetness of the ice cream with the sourness of the sauce
cook time:
5h 30 min
Logan Winslow
Nutrition Facts (per serving)
257
Calories
12g
Fat
23g
Carbs
3g
Protein
Ingredients (6 portions)
Ice cream:
Cream
450 ml
Egg yolks
4 pc
Sugar
120 g
Vanilla sugar
2 tsp
Raspberry sauce:
Sugar
2 tbsp
Raspberries
200 g
Water
25 ml
Recipe instructions
Step 3
Step 6