Apricot Jam Yeast Pie

Airy sweet pastries for the holiday table! An excellent recipe for making a wonderful pie with jam and aromatic apricots at home, which everyone will definitely like and will pleasantly surprise with its excellent taste!
cook time: 1h 20 min
Ruby Colston
Apricot Jam Yeast Pie

Nutrition Facts (per serving)

225
Calories
7g
Fat
32g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 50 g
Wheat flour 500 g
Butter 70 g
Vegetable oil 1.5 tbsp
Baking powder 10 g
Chicken eggs 3 pc
Vanilla sugar 1 tsp
Kefir 300 ml
Dry yeast 8 g
Jam 100 g
Apricots 10 pc

Recipe instructions

Step 1

Step 1
We prepare the necessary products for baking a delicious yeast pie with apricots and jam.

Step 2

Step 2
Pour five hundred grams of sifted flour and fifty grams of sugar into a large bowl.

Step 3

Step 3
Add half a teaspoon of salt and ten grams of baking powder to the bowl.

Step 4

Step 4
Pour one teaspoon of vanilla sugar into a bowl.

Step 5

Step 5
Add eight grams of dry instant yeast to the bowl.

Step 6

Step 6
Place two egg yolks in a bowl.

Step 7

Step 7
Pour three hundred milliliters of kefir at room temperature into a common bowl and knead the dough for about five minutes.

Step 8

Step 8
Add fifty grams of butter to the bowl with the dough and continue kneading.

Step 9

Step 9
Pour one tablespoon of vegetable oil into the bowl with the dough.

Step 10

Step 10
Grease the dough in a bowl with vegetable oil to prevent a crust from forming and, covering it with a kitchen napkin, place it in a warm place to rise.

Step 11

Step 11
After ninety minutes, the dough in the bowl had reached the desired condition and had risen well.

Step 12

Step 12
Grease the table with a small amount of vegetable oil and place the dough out of the bowl, which we then knead well.

Step 13

Step 13
Divide the dough into two pieces of different sizes.

Step 14

Step 14
Grease a suitable sized baking tray with a small amount of butter.

Step 15

Step 15
We put most of the dough into the mold and distribute it in an even layer, make small sides, and then set it aside to proof.

Step 16

Step 16
Cut each of ten apricots into several pieces.

Step 17

Step 17
Place one hundred grams of jam on top of the dough according to your taste and desire and distribute it in an even layer.

Step 18

Step 18
Place chopped apricot pieces on top of the jam layer, not too far apart from each other.

Step 19

Step 19
Place small pieces of butter on top of the apricot layer.

Step 20

Step 20
Pour a little flour onto the table, then lay out the rest of the dough and knead, after which we make a long sausage out of it and cut off strips from it, which we cut in half.

Step 21

Step 21
On each formed strip of dough we make cuts in the shape of a herringbone with a knife.

Step 22

Step 22
We place the prepared strips on the pie and decorate them by linking them on top in the form of a pattern, after which we put them to proof.

Step 23

Step 23
After twenty-five minutes, brush the pie with beaten egg and place the pan on the bottom shelf of an oven preheated to one hundred and seventy-five degrees to bake the pie.

Step 24

Step 24
We take the prepared pie out of the oven after twenty to twenty-five minutes, after which we give it a little time to cool and cut into portions.

Step 25

Step 25
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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