Easy Jellied Potato & Chicken Pie

A very tasty, tender pie couldn’t be easier to prepare! Jellied pies make our lives much easier. After all, it takes about 10-15 minutes to prepare, and the oven does the rest! Jellied pie with potatoes and chicken is one of my favorites, because the available ingredients make such a tasty and satisfying pie!
cook time: 1h 15 min
Nora Vaughn
Easy Jellied Potato & Chicken Pie

Nutrition Facts (per serving)

177
Calories
8g
Fat
15g
Carbs
10g
Protein

Ingredients (8 portions)

For dough:

Kefir 190 ml
Mayonnaise 190 g
Wheat flour 250 g
Chicken eggs 3 pc
Salt 1 tsp
Soda 1 tsp
Baking powder 1 tsp

For filling:

Chicken fillet 500 g
Potato 450 g
Bulb onions 200 g
Salt 0.5 tsp
Ground black pepper to taste

To grease the mold:

Vegetable oil 1 tsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients indicated in the recipe.

Step 2

Step 2
Wash the chicken fillet, dry with paper towels, remove films and excess fat. Finely chop the meat into cubes.

Step 3

Step 3
Salt the meat.

Step 4

Step 4
Pepper it.

Step 5

Step 5
Stir and leave to marinate.

Step 6

Step 6
Peel the potatoes. Wash it, dry it and cut into thin slices.

Step 7

Step 7
Peel the onion and cut into thin half rings. To prevent onion juice from irritating your eyes so much, rinse the onion and knife with cold water before slicing. If you grease the cutting board with a slice of lemon, it will not absorb the unpleasant onion smell.

Step 8

Step 8
Now prepare the dough. Beat 3 eggs in a container and add salt.

Step 9

Step 9
Beat the eggs with a fork.

Step 10

Step 10
Add mayonnaise, stir.

Step 11

Step 11
Pour in kefir at room temperature and stir again.

Step 12

Step 12
Sift the flour to saturate it with oxygen, then the baked goods will turn out fluffy and airy. Mix flour and soda

Step 13

Step 13
and baking powder.

Step 14

Step 14
Mix dry and liquid ingredients, stir well so that there are no lumps. The thickness of the dough is approximately the same as for pancakes.

Step 15

Step 15
Take a heat-resistant pan with high sides. Lightly coat it with high smoke point vegetable oil. Pour half the dough and smooth the surface with a silicone spatula.

Step 16

Step 16
Place half the potatoes in a single layer. I don’t salt the potatoes, since the chicken and dough are already quite salty.

Step 17

Step 17
Place chicken on top.

Step 18

Step 18
Spread the next layer of onion half rings.

Step 19

Step 19
Place the remaining potatoes on top of the onions and fill with the other half of the dough.

Step 20

Step 20
Preheat the oven to 180 degrees 10-20 minutes before cooking. Bake the pie for approximately 50-60 minutes. How to check the doneness of baked goods? When the cake is browned on top, pierce it with a wooden skewer in several places; if it comes out dry, it’s ready.

Step 21

Step 21
Remove the baking dish from the oven. Let it cool a little. Cut into portions and place on plates. Garnish with sprigs of fresh herbs (dill, parsley). Serve with pickled or fresh vegetables. Bon appetit!

Additional rubrics

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