Nutty Chocolate Banana Bread Delight

Quick to prepare, perfect for the holidays, very tasty. An old American recipe — the love of each of you. You can also eat ready-made banana bread as a pie or spread butter, jam or fruit puree on it.
cook time: 1h 30 min
Owen Truitt
Nutty Chocolate Banana Bread Delight

Nutrition Facts (per serving)

291
Calories
14g
Fat
37g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Salt 0.5 tsp
Sugar 1 cup
Wheat flour 1.5 cup
Butter 100 g
Bananas 3 pc
Eggs 2 pc
Chocolate 100 g
Walnuts 50 g
Sour cream 4 tbsp
Baking powder 1 tsp
Vanilla extract 1 tsp

Recipe instructions

Step 1

Step 1
We prepare all the necessary ingredients.

Step 2

Step 2
We leave a small piece of one banana for decoration, and make puree from the rest — I advise you to leave it a little uneven so that the texture is more interesting.

Step 3

Step 3
Mix the melted butter with sugar and egg and beat with a whisk until a slight foam appears on top.

Step 4

Step 4
Add banana puree, finely chopped chocolate and sour cream.

Step 5

Step 5
We also add 1/2 of all the nuts (reserve the rest for decoration) and vanilla extract.

Step 6

Step 6
Then sift the flour, add baking powder and salt — mix everything well.

Step 7

Step 7
Grease the mold with butter or line it with baking paper and fill it with dough. Decorate with thinly sliced banana and small pieces of nuts. Bake for about 45 minutes at 180°, then turn off the oven and leave it in it with the door ajar for another 5-7 minutes.

Additional rubrics

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