Potato and Mushroom Puff Pastry Pies

Easy, simple, tasty, appetizing, made from ordinary products! Pies with potatoes and mushrooms — a recipe for quick puff pastry pies. Mushrooms and cheese are added to the standard potato filling, so the filling is juicy and interesting. The pies are perfect for snacking at home or at work!
cook time: 1h
Ivy Ramsay
Potato and Mushroom Puff Pastry Pies

Nutrition Facts (per serving)

206
Calories
13g
Fat
17g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Potato 3 pc
Hard cheese 70 g
Bulb onions 1 pc
Vegetable oil 3 tbsp
Champignon (Any edible mushrooms can be used) 200 g
Puff pastry 350 g
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make pies with potatoes and mushrooms? Prepare your ingredients. First for the filling. Wash and peel the potatoes well. Any mushrooms will do — champignons, wild mushrooms, dried ones. I have champignons; they are the fastest way to prepare the filling. Pre-soak dried ones. Forest — boil. Choose high-quality and tasty cheese, this is the main thing. The greens are whatever you like.

Step 2

Step 2
How to make the filling? Cut the peeled potatoes into small pieces and place in a saucepan. Fill it with cold, clean water and cook over medium heat. After boiling, turn down the heat. Add salt and cook the potatoes for 20-25 minutes, depending on the type and size of the pieces. Check readiness with a sharp knife — it should pierce a piece without difficulty.

Step 3

Step 3
Peel the onion and chop finely.

Step 4

Step 4
Wash the mushrooms, it is better to do this carefully with a sponge, do not wet the mushroom too much, otherwise it will absorb water and become watery. Cut the mushrooms into cubes.

Step 5

Step 5
Heat vegetable oil in a frying pan. Fry the onion on it until golden brown, low heat. Add the mushrooms and fry them with the onions, stirring, until fully cooked, 10-15 minutes. Add salt and pepper to taste.

Step 6

Step 6
Drain the water from the finished potatoes and mash them into a puree. Wash the greens, dry and finely chop.

Step 7

Step 7
Mix potatoes, mushrooms with onions and chopped herbs in one bowl.

Step 8

Step 8
Add grated hard cheese to the slightly cooled potato mixture. Taste the filling for salt and add more if necessary. The filling is ready.

Step 9

Step 9
Pre-defrost the finished puff pastry by transferring it from the freezer to the bottom shelf of the refrigerator. When the dough is soft, roll it out onto a floured work surface into a thin sheet. Cut out circles from the dough. It is convenient to take a plate of a suitable size for this. Alternatively, you can cut the dough into squares and then shape them into triangular pies.

Step 10

Step 10
Place filling on each piece of dough. Pinch the edges to form oblong patties.

Step 11

Step 11
Roll out the finished pies into a flat cake. Make cuts on the surface of the pie with a knife.

Step 12

Step 12
Before baking, you can brush the pies with milk or egg, then they will be golden brown. Bake the pies in an oven preheated to 200-220°C for 15-20 minutes. Let the finished flatbreads cool slightly and serve. Bon appetit!

Additional rubrics

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