Easy Oven-Baked Apple Lemon Pie

Very simple homemade baking for the whole family! A quick recipe for making a homemade sweet apple pie from shortcrust pastry with lemon zest and juice in the oven, which is sure to please many and will pleasantly surprise you with its wonderful taste!
cook time: 1h 10 min
Ruby Colston
Easy Oven-Baked Apple Lemon Pie

Nutrition Facts (per serving)

238
Calories
12g
Fat
28g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Salt 0.2 tsp
Sugar 150 g
Apples 850 g
Wheat flour 350 g
Baking powder 1 tsp
Lemons 1 pc
Vanilla sugar 1 tsp
Margarine 250 g

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare an apple pie with lemon zest and juice in the oven, which is sure to please many for its excellent taste? First of all, we prepare the necessary products for preparing aromatic homemade pastries from shortcrust pastry with fruit.

Step 2

Step 2
To prepare the filling, place a suitable frying pan on the stove, then pour fifty grams of sugar into it and, constantly stirring with a spatula, caramelize the sugar at medium heat on the stove.

Step 3

Step 3
Cut eight hundred and fifty grams of pre-peeled apples into small random cubes and place them in a frying pan.

Step 4

Step 4
Take a strainer and through it add the juice of one lemon to the frying pan with apples and add the finely grated zest of one lemon.

Step 5

Step 5
Stir and fry the apples in a frying pan for eight to ten minutes on the lowest stove temperature, then remove the frying pan from the stove and cool the prepared filling.

Step 6

Step 6
To prepare shortcrust pastry, take a fine sieve and sift three hundred and fifty grams of premium wheat flour into a large bowl, then pour into it one hundred grams of sugar, one teaspoon of vanilla sugar, one teaspoon of baking powder, a pinch of salt and mix all the dry ingredients together.

Step 7

Step 7
Place two hundred and fifty grams of lightly frozen baking margarine or butter, cut into small random cubes, into a common bowl.

Step 8

Step 8
Knead and grind all ingredients in a bowl with your hands until smooth crumbs form.

Step 9

Step 9
Take a suitable form and place half of the prepared shortcrust pastry into it, which you then evenly distribute and compact.

Step 10

Step 10
Place the previously prepared apple filling into the mold and distribute it in an even layer.

Step 11

Step 11
Place the remaining shortbread dough on top of the filling and spread it in an even layer, then place the pan in an oven preheated to one hundred and eighty degrees and bake the pie for thirty-five to forty minutes until golden brown.

Step 12

Step 12
Cut the prepared apple pie into portions, which are then placed on plates and served.

Step 13

Step 13
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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