Speedy Homemade Pies

Simple and delicious homemade cakes for every day! Quick pies are convenient to prepare because the finished dough does not need to be given time to proof. Once you have made the dough, you can immediately start making pies. Fast and easy!
cook time: 1h
Freya Ashford
Speedy Homemade Pies

Nutrition Facts (per serving)

289
Calories
7g
Fat
44g
Carbs
8g
Protein

Ingredients (14 portions)

Basic:

Salt 0.3 tsp
Sugar 2 tbsp
Wheat flour 500 g
Water 250 ml
Egg yolks (for greasing pies) 1 pc
Vegetable oil 50 ml
Dry yeast 8 g

Recipe instructions

Step 1

Step 1
How to make pies in a hurry? Prepare the necessary ingredients for this. Pies can be cooked with water or milk. Sift the flour through a sieve in advance to saturate it with oxygen.

Step 2

Step 2
Heat the water until warm, approximately 35-38 degrees. In hotter water the yeast may die, but in cold water it will work slowly. Add yeast, salt and sugar to warm water. Stir until the yeast begins to dissolve.

Step 3

Step 3
Then pour vegetable oil into the bowl and begin to gradually add flour. Do not add all the flour at once. You may need a little more or less than what is indicated in the recipe. Focus on the consistency of the dough.

Step 4

Step 4
The finished dough is soft and does not stick to your hands.

Step 5

Step 5
Cut the dough into 10-15 pieces and make pies with any filling. I make pies filled with mashed potatoes.

Step 6

Step 6
Line a baking tray with parchment and place the prepared pies. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

Step 7

Step 7
Brush all pies with egg yolk. If the filling in the pies is unsweetened, like mine, then you can sprinkle sesame seeds on top of the pies. Place the pies in the oven, preheated to 180 degrees, for 25-30 minutes. Be guided by your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. The finished pies will become an appetizing golden color and will increase slightly in size.

Step 8

Step 8
Cool the pies slightly and enjoy. Bon appetit!

Additional rubrics

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