Slow Cooker Pie with Candied Fruits and Black Currants

Amazingly delicious pie — you will love it! After all, it will turn out to be not just tasty. Firstly, the kneading process is very short and simple. Secondly, your faithful multicooker assistant will do the rest! Wash it down with tea, compote, jelly and any other drink you like. You can serve it not only every day as a dessert or snack at work and school. You can treat your guests to this pie too!
cook time: 1h 45 min
Isla Thatcher
Slow Cooker Pie with Candied Fruits and Black Currants

Nutrition Facts (per serving)

260
Calories
6g
Fat
42g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 160 g
Wheat flour 280 g
Butter 50 g
Milk 250 ml
Eggs 1 pc
Baking powder 10 g
Candied fruit 30 g
Black currant 80 g

Recipe instructions

Step 1

Step 1
The dough is prepared very easily and quickly. Beat the egg into the bowl in which we are going to knead the dough.

Step 2

Step 2
Add sugar, but not for whipping. We just need to grind it with an egg — with a fork or spoon, whichever is convenient.

Step 3

Step 3
Pour milk into a bowl (preferably at room temperature).

Step 4

Step 4
Mix this mass thoroughly in the same way.

Step 5

Step 5
Now you can add flour.

Step 6

Step 6
Letʼs add baking powder.

Step 7

Step 7
Letʼs begin to gradually stir the contents of the bowl with a spatula (or your convenient method).

Step 8

Step 8
When the mass becomes homogeneous, i.e. without lumps, add berries and candied fruits to it and mix again.

Step 9

Step 9
Grease the multicooker bowl (both the bottom and the walls) with butter and pour the dough into it.

Step 10

Step 10
Having leveled the surface of the dough with a spatula, turn on the multicooker in the “baking” mode. In an hour the pie will be ready. But we are in no hurry to take it out right away. Open the lid of the multi and wait about 10 minutes. Remove the pie using a steaming basket and decorate it.

Additional rubrics

Related recipes