Cabbage and Sprat Yeast Pie Recipe

You can easily cook in an interesting way and eat deliciously! Make cabbage pie! Pies with cabbage are both filling and easy on the stomach at the same time. And thatʼs great! Many people want just such baked goods — cozy, homemade, and warming the soul.
cook time: 5h
Elijah Stroud
Cabbage and Sprat Yeast Pie Recipe

Nutrition Facts (per serving)

180
Calories
9g
Fat
18g
Carbs
5g
Protein

Ingredients (10 portions)

For dough:

Wheat flour 480 g
Sugar 1 tbsp
Yeast 12.5 g
Water 250 ml
Sunflower oil 3 tbsp
Salt 0.5 tsp

For filling:

Sauerkraut 850 g
Sprats 180 g
Sunflower oil 3 tbsp
Water 1 cup

More:

Black tea 3 tbsp
Sunflower oil 2 tbsp
Breadcrumbs 1 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare all the ingredients for the dough.

Step 2

Step 2
Pour warm water into the dough bowl.

Step 3

Step 3
Dissolve the yeast in water until it is completely dissolved. Add sugar, salt, butter and mix well.

Step 4

Step 4
We will sift the flour in portions and begin kneading the dough.

Step 5

Step 5
First with a spoon.

Step 6

Step 6
And then on the table. The dough will be soft and slightly sticky.

Step 7

Step 7
Grease the dough bowl with oil, place the dough, cover with film and a towel and leave to rise for 2-3 hours in a warm place.

Step 8

Step 8
Letʼs prepare the ingredients for the filling.

Step 9

Step 9
Place the cabbage in a frying pan heated with oil and fry it until soft. When the cabbage begins to fry, we will add a little water to it.

Step 10

Step 10
Cut the sprats into pieces.

Step 11

Step 11
The dough has risen. The filling is ready and cooled.

Step 12

Step 12
Grease a mold or frying pan with oil and sprinkle with breadcrumbs.

Step 13

Step 13
Divide the dough into two unequal parts. Roll out the larger one with extra for the sides and place it in the mold. Weʼll trim off the excess.

Step 14

Step 14
Fill with filling.

Step 15

Step 15
Spread the sprats evenly on top.

Step 16

Step 16
Cover with the second piece of dough rolled out to size.

Step 17

Step 17
Letʼs pinch the edge nicely. We will make a hole in the center for steam to escape.

Step 18

Step 18
Prick the top layer of dough with a fork.

Step 19

Step 19
We will make decorative leaves from the leftover dough (the video shows this well).

Step 20

Step 20
Cut the remaining dough into strips and roll them into roses.

Step 21

Step 21
Decorate the pie, cover and leave to proof for 30-40 minutes. Before baking, brush the pie with strong sweet tea.

Step 22

Step 22
Place the cabbage pie in the oven, preheated to 200 degrees, for 40-50 minutes. Grease the hot, finished pie with butter so that the crust becomes soft and glossy.

Step 23

Step 23
Let it cool a little and you can cut it. You can also serve it cold, it’s also very tasty — with soup. And this pie is good for the road.

Step 24

Step 24
Section of the pie. Donʼt forget to treat your friends.

Additional rubrics

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