Cheesy Sausage Hand Pies

Tired of sandwiches? Make quick pies with sausage and cheese! Tasty! Homemade quick and very tasty pies with the usual sandwich filling — this is both the first culinary step of a bachelor and a rest for an inveterate housewife who is at the stove all day and all that. I think everyone will love this recipe!
cook time: 1h
Gavin Tanner
Cheesy Sausage Hand Pies

Nutrition Facts (per serving)

337
Calories
27g
Fat
17g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 2 tbsp
Hard cheese 200 g
Puff pastry 500 g
Mayonnaise (or sour cream) 3 tbsp
Greenery 30 g
Chicken eggs 1 pc
Boiled sausage 300 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. If you decide to make your own puff pastry, you can refer to the link at the end of the recipe. There you will find recipes for making homemade puff pastry.

Step 2

Step 2
Grate the cheese on a coarse grater.

Step 3

Step 3
We also grate the sausage. You can cut it into small cubes — as you like.

Step 4

Step 4
Sprinkle the table with flour and roll out the dough on it. If there are several layers of dough in the package, combine them into one. Grease the dough with mayonnaise (or sour cream). Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

Step 5

Step 5
Place chopped sausage on mayonnaise in an even layer.

Step 6

Step 6
Sprinkle with cheese.

Step 7

Step 7
Chop the greens and place on the cheese.

Step 8

Step 8
Roll the dough with filling into a roll.

Step 9

Step 9
Cut the roll into pieces, place on a baking sheet and brush with egg.

Step 10

Step 10
Like this. Place in the oven, preheated to 180 degrees, for 15-20 minutes. Time and temperature may vary, depending on how your oven operates. Read more at the link at the end of this recipe.

Step 11

Step 11
Cool slightly, place on a nice plate and serve.

Additional rubrics

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