Slow Cooker Jellied Pie with Green Onions
This is simply a magical pie: easy to make and delicious to eat. I became closely acquainted with the multicooker thanks to my nephew. Iʼll be honest: this is just a housewifeʼs dream! And of course, any housewife bakes pies first. Jellied pie, in my opinion, is ideal for cooking in this miracle unit. There is no need to roll out the dough, mold it, etc. I kneaded the dough, poured it, put the filling between the layers and baked it. Perfect option! Moreover, you can come up with any filling: with canned fish, potatoes, sorrel, berries or fruits, even sausage. And of course, my favorite is with green onions and eggs. So it turns out, a minimum of hassle and a lot of joy for home gluttons!
cook time:
1h 20 min
Liam Carson
Nutrition Facts (per serving)
257
Calories
14g
Fat
22g
Carbs
7g
Protein
Ingredients (12 portions)
Basic:
Salt
(with a slide)
1 tsp
Sugar
1 tsp
Wheat flour
300 g
Sour cream
200 g
Green onions
(For filling)
200 g
Baking powder
10 g
Chicken eggs
(2 boiled eggs for filling)
4 pc
Margarine
100 g