Slow Cooker Kefir Manna with Raisins

Easy, tasty and healthy baked goods for every day! There are many different recipes for manna. I offer an option for preparing manna in a slow cooker, very simple and tasty. This time I also added raisins to the manna for variety. True, for a large family you need to double the amount of ingredients)
cook time: 1h 30 min
Miles Denholm
Slow Cooker Kefir Manna with Raisins

Nutrition Facts (per serving)

281
Calories
11g
Fat
41g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt (pinch) to taste
Sugar 0.5 cup
Butter (maybe margarine) 80 g
Eggs 1 pc
Raisin (a handful of) 100 g
Soda (extinguish with vinegar) 0.5 tsp
Semolina 1 cup
Vanilla sugar 1 pack
Kefir (Kefir of any fat content is suitable) 1 cup

Recipe instructions

Step 1

Step 1
Main Ingredients

Step 2

Step 2
Beat eggs with salt, sugar and vanilla sugar (you can use a mixer)

Step 3

Step 3
Pour in kefir, melted butter, add semolina, washed and scalded raisins and soda. Stir everything well. Let the mixture “swell” for 15-20 minutes (the dough will thicken)

Step 4

Step 4
Grease the multicooker bowl with butter, you can sprinkle with semolina

Step 5

Step 5
Transfer the mixture into a bowl. Set the “Baking” mode for about 60-70 minutes, depending on the power of the multicooker

Step 6

Step 6
After the signal, transfer the manna to a dish using a steamer basket and serve. If desired, the top can be greased with any baking cream

Additional rubrics

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