Quick and Juicy Homemade Belyashi

Lush, juicy and incredibly tasty whites in just one hour!. I want to share with you a recipe for incomparable whites. Once you’ve prepared whites using this recipe, you’ll never want store-bought ones again.
cook time: 1h
Logan Winslow
Quick and Juicy Homemade Belyashi

Nutrition Facts (per serving)

652
Calories
69g
Fat
8g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Vegetable oil 1 l

For dough:

Wheat flour 180 g
Water 110 ml
Sugar 1 tsp
Salt to taste
Dry yeast 1 tsp

For filling:

Water 30 ml
Salt 1 tsp
Minced meat 230 g
Ground black pepper 0.25 tsp

Recipe instructions

Step 1

Step 1
Hereʼs everything we need. Well, and also frying oil, of course. Place a glass of water for the filling in the freezer and turn on the oven at 30 degrees.

Step 2

Step 2
Take a bowl, pour yeast and sugar into it

Step 3

Step 3
Pour in warm water and leave in a warm place for 10 minutes. The yeast must react with the sugar. If you are really in a hurry, then you don’t have to wait 10 minutes, but immediately move on to the next step, but I think that 10 minutes is not that long) you can wait.

Step 4

Step 4
The next step is to pour most of the flour and salt into the bowl.

Step 5

Step 5
Mix the dough. As you knead, add flour so that it is not too dense. When working with dough, I always lubricate my hands with vegetable oil. Try it, itʼs very convenient.

Step 6

Step 6
Turn off the oven. Place the dough in a bowl or saucepan, cover with film, wrap in a large towel and place in the oven for 20 minutes.

Step 7

Step 7
In the meantime, letʼs make minced meat. Add chopped onion, salt and pepper to the minced meat. Knead well for 10 minutes. You can beat the minced meat — pick it up and throw it into the plate.

Step 8

Step 8
Did you forget about the water in the freezer? Take it out, pour it into the minced meat, and mix everything thoroughly again. Now letʼs leave him to rest.

Step 9

Step 9
We take the dough out of the oven; it has already risen.

Step 10

Step 10
Sprinkle the table with flour. Divide the dough into 8 equal parts (35-40 g)

Step 11

Step 11
Roll each part into a flat cake.

Step 12

Step 12
Place minced meat in the center of the flatbread,

Step 13

Step 13
And we pinch it. You can pinch it completely, or you can leave a hole so that the minced meat is visible. Turn on the stove and place a frying pan with oil on it for 10 minutes to warm up, and in the meantime our belyashi will rise a little.

Step 14

Step 14
Carefully place the whites into the hot oil, pinching them down. In no case is it the other way around! Fry for 3-4 minutes

Step 15

Step 15
Turn over and fry again for 3-4 minutes. Do not rush to take out the whites, even if it seems to you that they are already browned, but there is still little time. It is important for us that the dough and filling are completely fried.

Step 16

Step 16
Place the finished whites on a paper towel and let cool slightly. Well, you and I have got wonderful whites with a slightly crispy crust and airy inside, with a tasty and juicy filling. Bon appetit.

Additional rubrics

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