Juicy Grated Apple Pie Recipe

Simple shortcrust pastry with a juicy filling! Grated apple pie is delicious and satisfying, perfect for home tea or friendly gatherings. Any fruit or berries are great as a filling. You can add a little lemon or orange zest for flavor.
cook time: 2h
Ivy Ramsay
Juicy Grated Apple Pie Recipe

Nutrition Facts (per serving)

290
Calories
9g
Fat
43g
Carbs
6g
Protein

Ingredients (8 portions)

For the test::

Eggs 2 pc
Butter 100 g
Sugar 130 g
Wheat flour 340 g
Soda 0.3 tsp

For filling::

Apples 2 pc
Raisin 70 g
Sugar 20 g
Cinnamon to taste

Recipe instructions

Step 1

Step 1
How to make grated apple pie? Prepare the necessary ingredients for this. Shortbread dough made with butter turns out tender and crumbly. You can replace it with margarine. then the cake will be denser. Sift the flour through a sieve in advance to saturate it with oxygen. My eggs are category C1.

Step 2

Step 2
Place flour, sugar and baking soda into a grinder. Cut the hard butter into cubes. Add eggs. Work the dough into crumbs. The dough can also be prepared by hand. Also turn it into crumbs and mold it into a ball.

Step 3

Step 3
Divide the finished dough into two unequal parts, wrap it in cling film and put it in the freezer for an hour to harden.

Step 4

Step 4
For the filling you need to steam the raisins. Pour boiling water over it and leave for 5 minutes. Then drain the hot water and rinse the raisins again. Place the raisins in a sieve to drain all the water. You can dry it a little with a towel.

Step 5

Step 5
You can use any heat-resistant pan for the pie. Line the bottom and sides of the pan with baking paper and grate the frozen portion of the dough onto a grater. Press the dough down a little.

Step 6

Step 6
Grate the apples and spread over the entire surface of the grated dough.

Step 7

Step 7
Then arrange the raisins. Sprinkle with sugar and cinnamon.

Step 8

Step 8
Rub the second part of the dough on top, distributing it evenly over the entire surface. Place the pie in the oven, preheated to 180 degrees, for 35-40 minutes. When baking, use your oven as a guide.

Step 9

Step 9
The finished pie will be a delicious golden color. Remove it from the mold and cool. Enjoy your tea!

Additional rubrics

Related recipes