Chocolate Cottage Cheese Pie

Delicate and juicy pie! With chocolate and cottage cheese! Would you like some tea?! Peat pie is an invention of foreign housewives. And our housewives liked it for the simplicity and simplicity of the process. Bulk dough is a miracle! And the taste is amazing!
cook time: 1h
Noah Merrick
Chocolate Cottage Cheese Pie

Nutrition Facts (per serving)

315
Calories
16g
Fat
32g
Carbs
10g
Protein

Ingredients (12 portions)

For dough:

Sugar 75 g
Wheat flour 200 g
Butter 125 g
Cocoa 15 g

For filling:

Sugar 100 g
Wheat flour 1.5 tbsp
Eggs 2 pc
Sour cream 50 g
Cottage cheese 350 g
Vanilla sugar 10 g

Recipe instructions

Step 1

Step 1
Ingredients for the dough.

Step 2

Step 2
Sift the flour into a bowl and grind the butter there (you can cut it into pieces, cubes, or you can grate it on a coarse grater).

Step 3

Step 3
Rub it into coarse crumbs with your fingers.

Step 4

Step 4
Add sugar and sift cocoa. Grind until the crumbs are smooth and cold.

Step 5

Step 5
put the dough in the refrigerator.

Step 6

Step 6
Ingredients for filling.

Step 7

Step 7
Place the cottage cheese and sour cream in a bowl and mix and mash using a puree press.

Step 8

Step 8
Add eggs. Grind it.

Step 9

Step 9
Add sugar.

Step 10

Step 10
Sift the flour and stir the creamy and tender filling until smooth.

Step 11

Step 11
Ready dough and filling.

Step 12

Step 12
Place half of the dough in the pan and all the filling on top.

Step 13

Step 13
Then we compact the rest of the dough a little. Mold diameter 22 cm, height 4 cm.

Step 14

Step 14
Bake at 180 degrees for 40-50 minutes.

Step 15

Step 15
Transfer to a plate and let cool.

Additional rubrics

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