Potato Wickets: Traditional Unleavened Pies

You can even make delicious pies from unleavened dough! Potato wickets are a kind of pies, but only made from unleavened dough. This recipe has been around for many years. I recognized him from a friend. And she, in turn, was taught by her grandmother, who was born in the Stavropol Territory. In the village where she grew up, potato wickets were prepared in every house. Probably, they have the same common dish as we do, for example, pancakes. Everyone bakes, and everyone brings something different to the recipe. I added dill to the filling.
cook time: 1h
Elijah Stroud
Potato Wickets: Traditional Unleavened Pies

Nutrition Facts (per serving)

205
Calories
9g
Fat
24g
Carbs
5g
Protein

Ingredients (20 portions)

For dough:

Eggs 1 pc
Sugar 0.5 tsp
Salt 1 tsp
Milk 250 ml
Margarine 50 g
Vegetable oil 1 tbsp
Wheat flour 480 g

For filling:

Salt to taste
Milk 250 ml
Potato 4 pc
Butter 70 g
Dill 10 g

For lubrication:

Eggs 1 pc
Sour cream 4 tbsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Letʼs start with the filling first. This is regular mashed potatoes, just a little thinner. Peel the potatoes, boil in salted water until tender and mash with the addition of butter and milk. I also added fresh finely chopped dill.

Step 3

Step 3
While the filling is cooling, make unleavened dough. Beat the egg with sugar and salt, add milk.

Step 4

Step 4
Then add melted margarine and vegetable oil. Mix everything well.

Step 5

Step 5
Add enough flour to knead a stiff dough. I needed about 480 grams of flour.

Step 6

Step 6
The dough should be soft and elastic.

Step 7

Step 7
We make balls weighing about 30 grams from it and roll them out thinly. These flatbreads are called skants.

Step 8

Step 8
Place a tablespoon of filling on each scant and level it out.

Step 9

Step 9
And pinch the edges of the cake.

Step 10

Step 10
Place the gates on a greased baking sheet.

Step 11

Step 11
Beat sour cream with egg.

Step 12

Step 12
Lubricate the gates on top.

Step 13

Step 13
Bake the gates in a well-heated oven for 10 minutes.

Step 14

Step 14
Serve hot. Bon appetit!

Additional rubrics

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