Minced Meat Puff Pastry Pie

So tasty and filling, youʼll lick your fingers! For any occasion. A pie made from puff pastry with minced meat in the oven will appeal to many people. If you have a package of ready-made puff pastry in stock, then pampering your family with delicious, fresh pastries will not be difficult. Try it!
cook time: 1h
Chloe Benton
Minced Meat Puff Pastry Pie

Nutrition Facts (per serving)

315
Calories
24g
Fat
15g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Egg yolks 1 pc
Dry spices to taste
Puff pastry 300 g
Minced meat 300 g
Sesame 2 tbsp

Recipe instructions

Step 1

Step 1
How to bake a puff pastry pie with minced meat in the oven? Prepare the necessary ingredients. To prepare the pie, you can use ready-made minced meat or make it yourself from any type of meat. You need to take care of defrosting the dough in advance. Turn the oven on 180 degrees.

Step 2

Step 2
Peel the onion, rinse in cold water and finely chop. Add the chopped onion to the meat and mix everything well. Add a little salt and spices. The more onions in the filling, the juicier the pie will be.

Step 3

Step 3
Roll out the layer of finished puff pastry slightly into a rectangle.

Step 4

Step 4
Place the meat filling on one half of the dough and distribute it evenly over the entire surface. Make slits on the other half of the dough using a sharp knife.

Step 5

Step 5
Cover the meat filling with the slotted half. Make a shaped border around the entire perimeter of the pie.

Step 6

Step 6
To frost the cake, separate the egg yolk and stir it a little.

Step 7

Step 7
Brush the entire surface of the cake with egg yolk using a silicone brush. Then sprinkle with sesame seeds. Place the pie in the oven preheated to 180 degrees for 30-40 minutes.

Step 8

Step 8
The finished layer pie with minced meat will turn an appetizing golden color. Remove it from the oven, cool slightly and serve. Bon appetit!

Additional rubrics

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