Caucasus Meat & Potato Puff Pie

From the Caucasus — miracle and beauty! From scones to pies, and everything with meat! Dargin puff miracle with meat and potatoes will not leave any guest indifferent!
cook time: 1h
Elijah Stroud
Caucasus Meat & Potato Puff Pie

Nutrition Facts (per serving)

237
Calories
14g
Fat
19g
Carbs
7g
Protein

Ingredients (12 portions)

Dough:

Wheat flour 500 g
Salt 1 tsp
Water 1.75 cup
Chicken eggs 1 pc

Filling:

Salt to taste
Minced meat 600 g
Potato 4 pc
Bulb onions 1 pc
Ground black pepper to taste

More:

Chicken eggs 1 pc
Sunflower oil 100 g
Butter 30 g

Recipe instructions

Step 1

Step 1
Sift flour into a bowl. Add salt and egg.

Step 2

Step 2
Adding water, knead the dough — elastic and smooth. Letʼs rest.

Step 3

Step 3
For the filling, mix minced meat, finely chopped onion, coarsely grated potatoes, salt and pepper.

Step 4

Step 4
Divide the dough into 8 parts — 4 identical larger ones and 4 identical smaller ones. First roll out 4 large ones and stack them one on top of the other, spreading them with sunflower oil. If desired, trim the edge evenly.

Step 5

Step 5
Place the minced meat on these layers and distribute, retreating approximately 3 cm from the edge.

Step 6

Step 6
Roll out 4 smaller pieces of dough and, also spreading the layers, place them on top of the minced meat.

Step 7

Step 7
We do not lubricate the top layer.

Step 8

Step 8
We pinch the edge and make cuts in the center — a cross or as you like.

Step 9

Step 9
Grease with egg. Bake at 250 degrees for 15 minutes.

Step 10

Step 10
Grease the hot crust with butter. Wrap the cake in film to make it soft.

Step 11

Step 11
You can serve.

Additional rubrics

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