Easy Jellied Fish Pie with Canned Salmon

Quick and delicious fish pie! Even a child can handle it! Jellied pies are convenient for dinners and when you need to quickly figure something out. Or when you really want something baked right now. Therefore, all that remains is to stock up on canned pink salmon and prepare this fish pie when you really need it and quickly.
cook time: 45 min
Logan Winslow
Easy Jellied Fish Pie with Canned Salmon

Nutrition Facts (per serving)

183
Calories
8g
Fat
16g
Carbs
10g
Protein

Ingredients (8 portions)

Dough:

Salt 1 tsp
Sugar 1 tsp
Wheat flour 250 g
Chicken eggs 2 pc
Sunflower oil 3 tbsp
Soda 0.5 tsp
Kefir 400 ml

Filling:

Ground black pepper to taste
Green onions 50 g
Chicken eggs 3 pc
Canned pink salmon 1 pc

Recipe instructions

Step 1

Step 1
Break the eggs into the dough bowl.

Step 2

Step 2
Add kefir.

Step 3

Step 3
Add sugar.

Step 4

Step 4
Add salt.

Step 5

Step 5
Add sunflower oil and mix everything well.

Step 6

Step 6
Sift flour into a bowl with liquid ingredients, add baking soda and mix well.

Step 7

Step 7
The dough is ready.

Step 8

Step 8
Place the fish without broth in the filling bowl. Mash the fish with a fork.

Step 9

Step 9
Slice the egg.

Step 10

Step 10
Add the chopped egg to the fish.

Step 11

Step 11
Chop the onion and add to the fish and egg.

Step 12

Step 12
Pepper the filling.

Step 13

Step 13
Stir. The filling is ready.

Step 14

Step 14
Pour half the dough into a greased pan.

Step 15

Step 15
Spread the filling onto the dough in an even layer.

Step 16

Step 16
Fill with the second part of the dough.

Step 17

Step 17
Level it out.

Step 18

Step 18
Bake the pie at 180 degrees for 45 minutes. Check readiness with a toothpick.

Step 19

Step 19
Cool the pie slightly and you are ready to serve.

Step 20

Step 20
These pies are good with hot first courses, and also with sweet tea on the road.

Additional rubrics

Related recipes