Pumpkin Apple Delight Pie

This pie will please those who love sweets and pumpkin-apple! A very relevant pie at this time of year. A piece of pie with a cup of aromatic tea or coffee will remind you of summer and brighten up gray everyday life. Thanks for the recipe lakshmi
cook time: 1h
Ivy Ramsay
Pumpkin Apple Delight Pie

Nutrition Facts (per serving)

292
Calories
16g
Fat
33g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Sugar 230 g
Apples 2 pc
Cinnamon 1 tsp
Wheat flour 150 g
Butter 150 g
Walnuts 50 g
Powdered sugar (for sprinkling) 1 tsp
Chicken eggs 4 pc
Pumpkin 150 g
Dark chocolate 50 g

Recipe instructions

Step 1

Step 1
Apples, preferably sour, peeled and cut into small squares

Step 2

Step 2
Cut the pumpkin the same way as apples

Step 3

Step 3
Chop or grate chocolate

Step 4

Step 4
Chop nuts with a knife

Step 5

Step 5
Divide the eggs into whites and yolks. Add butter, 150 grams of sugar to the yolks and beat well

Step 6

Step 6
Add flour, mix

Step 7

Step 7
Add chocolate

Step 8

Step 8
Mix apples, nuts, remaining sugar and cinnamon

Step 9

Step 9
Beat the whites into a stable foam

Step 10

Step 10
And gently press it into the dough with a spatula.

Step 11

Step 11
Line the baking dish with baking paper and add the dough

Step 12

Step 12
Top with apple-pumpkin mixture

Step 13

Step 13
Sprinkle with nuts. Place in an oven preheated to 180 degrees for 40 minutes.

Step 14

Step 14
Let cool and sprinkle with powdered sugar.

Additional rubrics

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