Egg-Filled Summer Pie

A fragrant, delicious and simple summer pie! Try!
cook time: 2h
Lucas Halstead
Egg-Filled Summer Pie

Nutrition Facts (per serving)

252
Calories
20g
Fat
13g
Carbs
11g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 200 g
Butter 100 g
Egg yolks 1 pc
Water 2 tbsp
Soda 0.25 tsp
Salt 0.5 tsp

For filling:

Chicken eggs 5 pc
Green onions 100 g
Processed cheese 200 g

For filling:

Salt to taste
Chicken eggs 4 pc
Milk 2 tbsp
Paprika to taste

Recipe instructions

Step 1

Step 1
SHORT DOUGH: add salt, soda to flour, mix.

Step 2

Step 2
Add the butter cut into pieces.

Step 3

Step 3
Gently rub with your hands.

Step 4

Step 4
Add the yolk, water and quickly replace the dough.

Step 5

Step 5
Gather the dough into a ball, wrap it in film and put it in the refrigerator for 30 minutes.

Step 6

Step 6
FILLING: finely chop the onion, cut the eggs into cubes, combine in a bowl, mix.

Step 7

Step 7
Remove the dough from the refrigerator, roll it out into a thin layer and place it in the pan. Prick with a fork.

Step 8

Step 8
Place grated processed cheese on the dough, then eggs and onions.

Step 9

Step 9
FILLING: mix eggs, milk, paprika, salt.

Step 10

Step 10
Pour this mixture over the pie.

Step 11

Step 11
Bake in an oven preheated to 200 degrees for 30 minutes, focusing on your oven and using wooden sticks.

Step 12

Step 12
The pie is ready! Bon appetit and summer mood!

Additional rubrics

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