Oven-Baked Apricot Jam Pie

The most ideal pastry for tea, with a fragrant, juicy filling. Pie with apricot jam in the oven is a great option for a sweet table. You can use any kind of filling for the filling, as long as it is thick.
cook time: 2h
Lucas Halstead
Oven-Baked Apricot Jam Pie

Nutrition Facts (per serving)

378
Calories
16g
Fat
52g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Sugar 150 g
Wheat flour 390 g
Vanillin to taste
Eggs 2 pc
Soda 0.3 tsp
Margarine 200 g
Apricot jam 300 g

Recipe instructions

Step 1

Step 1
How to make shortbread pie with apricot jam in the oven? Prepare the necessary ingredients for this. Instead of margarine, you can use butter. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to this, the dough will be more loose and airy. Read the article for other important nuances of working with flour. There is a link at the end of this recipe.

Step 2

Step 2
Melt the margarine and cool. Pour it into a spacious bowl. Add eggs here. Mix. Wash the eggs first using food grade detergent to remove any dirt.

Step 3

Step 3
Pour sugar and soda into the bowl.

Step 4

Step 4
Gradually add sifted flour and knead the dough. You may need less or more flour, use the consistency of the finished dough as a guide. You donʼt need to knead it for a long time. As soon as it begins to form a lump, do not add more flour. If you continue to knead it, it will begin to ask for more flour, and the finished product from such dough will be denser and drier. You will learn everything about shortcrust pastry by reading the article at the end of the recipe.

Step 5

Step 5
Divide the finished dough into 2 unequal parts and wrap in bags. Place the smaller part in the freezer and the larger part in the refrigerator.

Step 6

Step 6
After an hour, we form the cake. Spread most of the dough over the bottom of the pan (24-26 cm), forming small sides. It is convenient to use a springform pan for the pie. The bottom can be covered with parchment. There is no need to grease with oil, as the dough contains enough fat.

Step 7

Step 7
Spread the apricot jam over the dough and grate a smaller portion of the dough from the freezer on top.

Step 8

Step 8
Press the grated dough slightly onto the pie. Place it in the oven, preheated to 180 degrees, for 40-50 minutes. Time and temperature are approximate, use your oven as a guide. Read more about ovens in the article at the end of the recipe.

Step 9

Step 9
The finished grated cake will rise a little and become golden in color. Remove from the oven, remove from the pan and cool. Enjoy your meal!

Additional rubrics

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