Cabbage and Egg Pie

A piece of fragrant cabbage pie — and life is good. I remember kulebyaka from my college days — with chicken, meat, cabbage for a snack it’s perfect! Today I decided to make this excellent pie myself) It turned out very great, even better than in my memories! Try it!
cook time: 2h 30 min
Isla Thatcher
Cabbage and Egg Pie

Nutrition Facts (per serving)

179
Calories
8g
Fat
20g
Carbs
5g
Protein

Ingredients (15 portions)

Basic:

Chicken eggs 1 pc
Vegetable oil 1 tbsp
Sesame 1 tbsp

For dough:

Wheat flour 3 cup
Water 125 ml
Milk 125 ml
Dry yeast 2.5 tsp
Sugar 1 tbsp
Chicken eggs 1 pc
Salt 1 tsp
Vegetable oil 3 tbsp

For filling:

Sugar 1 tbsp
Chicken eggs 1 pc
Vegetable oil 2 tbsp
Cabbage 700 g
Bulb onions 100 g
Carrot 100 g
Table vinegar 1 tbsp
Salt to taste

Recipe instructions

Step 1

Step 1
How to make kulebyaka with cabbage and egg? First of all, you need to take the necessary ingredients for the dough

Step 2

Step 2
Mix warm water and milk, dissolve dry yeast in this mixture. You can learn the intricacies of working with yeast by reading the article on this topic, the link is at the end of this recipe.

Step 3

Step 3
Add 1 table. l. flour

Step 4

Step 4
Hereʼs the sugar

Step 5

Step 5
Let the dough sit for 15 minutes until the yeast starts working.

Step 6

Step 6
As soon as you see the cap, the dough is ready

Step 7

Step 7
Add vegetable oil, egg and salt to the dough

Step 8

Step 8
Mix well

Step 9

Step 9
Sift the flour into the liquid mixture and knead the dough, knead for about 10 minutes until it stops sticking to your hands. Remember that you may need less or more flour, read more about this in the article, link at the end of this recipe.

Step 10

Step 10
Proper dough is smooth, even and elastic. Leave the dough in a warm place to rise for 40 minutes, if the dough rises very well, knead it once — this is what happened to me

Step 11

Step 11
While the dough is rising, prepare the filling.

Step 12

Step 12
Finely chop the cabbage

Step 13

Step 13
Finely chop the onion, grate the carrots

Step 14

Step 14
Lightly fry the onion in vegetable oil. An article on this topic will help you choose the right frying pan; the link is at the end of the recipe.

Step 15

Step 15
Add carrots to the fried vegetables and fry everything together for another 3-5 minutes

Step 16

Step 16
During this time, the dough has risen well for the first time, knead it

Step 17

Step 17
Add cabbage, simmer a little, 5-7 minutes

Step 18

Step 18
Add sugar — this is for taste and color

Step 19

Step 19
Simmer covered for 3-5 minutes until cabbage is soft

Step 20

Step 20
Add vinegar — it will add a slight sourness, I don’t really like the filling of cabbage with tomato paste in pies, and sugar and vinegar replace it — a friend who worked in a cafe taught me, for which she is very grateful. Simmer for another 3-5 minutes

Step 21

Step 21
Add salt and simmer a little more until done

Step 22

Step 22
The filling is almost ready — leave it to cool

Step 23

Step 23
When the filling has cooled a little, add the egg and mix well

Step 24

Step 24
When the dough has risen well, divide it not into two equal parts, but roll out one

Step 25

Step 25
Place half of the filling in the center

Step 26

Step 26
We make cuts on the sides

Step 27

Step 27
We intertwine the pieces of dough crosswise

Step 28

Step 28
We get such beauty

Step 29

Step 29
Brush the kulebyak with egg

Step 30

Step 30
If desired, sprinkle with sesame seeds, I love them very much and often sprinkle them on baked goods.

Step 31

Step 31
We do the same with the second half of the dough and filling. Bake at 180 degrees for 30-40 minutes depending on the oven

Step 32

Step 32
Bon appetit!

Additional rubrics

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