Slow Cooker Royal Cheesecake: Quick and Delicious

Fast, simply made from ordinary products, the most delicious! Royal cheesecake in a slow cooker will not take you much time, and the result will bring true gastronomic pleasure. All you need to do is prepare the base and filling, and your slow cooker will do the rest.
cook time: 1h 20 min
Elijah Stroud
Slow Cooker Royal Cheesecake: Quick and Delicious

Nutrition Facts (per serving)

347
Calories
18g
Fat
35g
Carbs
9g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 2 cup
Butter 200 g
Sugar 120 g
Baking powder 0.5 tsp

For filling:

Sugar 120 g
Cottage cheese 400 g
Vanillin 2 g
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
How to make royal cheesecake in a slow cooker? Prepare all the necessary ingredients. In composition and method of preparation, this pastry is similar to grated shortbread pie with curd filling.

Step 2

Step 2
Take butter, you can replace it with margarine, it will be more economical, but this may affect the taste of the finished dish. Cut the butter into small cubes with a knife. It is advisable to take it out of the refrigerator in advance, then the dough will be easier to knead. Place the chopped butter in a deep bowl or other container convenient for kneading dough and add sugar to it. Mash them until smooth, you can do this with a spoon.

Step 3

Step 3
Pour the sifted flour and baking powder into the bowl with the butter. Baking powder can be replaced with half a teaspoon of baking soda, slaked with vinegar or lemon juice. Mix everything with a spoon, then grind the dough into crumbs with your hands. If the crumbs are too loose, add 1-2 tbsp. cold water and rub again with your hands. The dough should remain crumbly, put it in the refrigerator. Flour varies, so you may need less or more.

Step 4

Step 4
How to make curd filling for cheesecake? Place cottage cheese in a bowl; it is better to take a natural rustic product, it is healthier and tastier. Add sugar, a pinch of salt, vanillin (at the tip of a knife) to the cottage cheese and beat in two large chicken eggs. Before using, wash eggs in warm water and soda, as there may be harmful bacteria on their surface.

Step 5

Step 5
Mix the curd mass thoroughly. To remove possible lumps and achieve a homogeneous structure, I advise you to use a submersible blender, then the curd mass will be more tender and airy.

Step 6

Step 6
Place two-thirds of the dough into a buttered multicooker bowl and make small edges of dough around the edges. Place the curd mixture on top. Sprinkle the remaining dough on top of the cottage cheese. If desired, you can make several layers of dough and curd filling.

Step 7

Step 7
Turn on the “baking” program for 1 hour, close the multicooker and you can go about your business. After the beep, remove the multicooker bowl with the cheesecake and carefully place it on a plate. Let the finished product cool and serve with hot, aromatic tea, coffee or milk. Bon appetit!

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