Potato Pastry Meat Pie

A self-sufficient dish even for lunch!. Our family liked the recipe and we invite you to cook it for you. The ingredients are calculated for a 26 cm springform pan. Serve as an independent dish!
cook time: 1h 10 min
Gavin Tanner
Potato Pastry Meat Pie

Nutrition Facts (per serving)

190
Calories
12g
Fat
12g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Tomatoes 1 pc
Wheat flour 200 g
Butter 50 g
Milk 100 ml
Eggs (1 egg for dough and 2 eggs for filling) 3 pc
Potato 250 g
Tomato paste 2 tbsp
Pork 600 g
Eggplant 1 pc
Heavy cream (Cream from 33%) 100 ml

Recipe instructions

Step 1

Step 1
Recipe Ingredients

Step 2

Step 2
Finely chop the potatoes and boil in salted water until tender. Then drain the water and mash the potatoes. Add egg, butter. Add salt. Stir until smooth.

Step 3

Step 3
Add flour and knead the dough. Place in a springform pan, making sides. Place in the freezer while the filling is prepared.

Step 4

Step 4
Chop the onion and fry in a frying pan for a couple of minutes until golden brown. Cut the meat into small cubes, fry with onions, simmer under the lid for about 10 minutes, add salt and pepper. Add finely chopped tomato and eggplant. Simmer for another 3-5 minutes.

Step 5

Step 5
Letʼs start with the sauce. Mix cream, milk and tomato paste. Add the egg and beat lightly with a whisk. Salt and pepper.

Step 6

Step 6
Place the filling on the dough and pour in the sauce.

Step 7

Step 7
Bake for 40 minutes at 200C. 10 minutes before ready, sprinkle with grated cheese. Bon appetit!

Additional rubrics

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