Healthy Carrot Buckwheat Cake

Healthy and aromatic cupcake with buckwheat flour. Having made this cake once, I now bake it quite often. This pastry, in addition to its taste, also has beneficial properties. The cake is prepared without butter. Carrots included in the composition enrich baked goods with fiber necessary for the body. The taste of carrots in the cupcake is completely imperceptible. Buckwheat flour contains vitamins, iron and other beneficial substances. The cake turns out fragrant and crumbly. And very tasty! It is baked goods with beneficial properties that should be on the table as often as possible.
cook time: 10h
Hazel Farrow
Healthy Carrot Buckwheat Cake

Nutrition Facts (per serving)

270
Calories
14g
Fat
31g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Sugar (or to taste) 100 g
Nutmeg 0.5 tsp
Wheat flour 85 g
Oranges (average) 1 pc
Eggs 2 pc
Walnuts 40 g
Raisin 50 g
Carrot (grated) 140 g
Vegetable oil (without smell) 85 ml
Baking powder 0.5 tsp
Soda 1 tsp
Kefir 50 ml
Buckwheat flour 85 g
Ground cinnamon 0.5 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Wash the orange, remove the zest, and squeeze the juice from half the fruit.

Step 3

Step 3
Wash the raisins, dry them, pour them with orange juice for 8-10 hours, preferably overnight.

Step 4

Step 4
Finely chop the nuts.

Step 5

Step 5
Peel the carrots, wash them, and chop them on a fine grater.

Step 6

Step 6
Combine kefir with soda, mix, let stand for 5 minutes.

Step 7

Step 7
In a separate container, combine two types of flour, baking powder, and spices. Mix the mixture and sift.

Step 8

Step 8
Beat eggs with sugar.

Step 9

Step 9
Add vegetable oil and mix.

Step 10

Step 10
Add soda slaked in kefir and mix.

Step 11

Step 11
Combine the resulting mixture with grated carrots, orange zest and raisins soaked in juice. Mix well.

Step 12

Step 12
Add flour mixture, mix thoroughly.

Step 13

Step 13
Add chopped nuts and knead the dough to the consistency of thick sour cream.

Step 14

Step 14
If necessary, cover the prepared form with oiled parchment. Spread the dough out and level the top.

Step 15

Step 15
Bake the cake in an oven preheated to 180 degrees for 45-55 minutes. We check the readiness with a wooden splinter; if it is dry, then the cake is ready. If the top is too brown, you can cover the cake with foil. Cool the finished baked goods completely and serve. Bon appetit!

Additional rubrics

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