Fruit-Filled Pancake Pie Delight

Relevant for Maslenitsa and a real treat! A successful recipe for a fairly quick preparation of pancake pie with apple and pear filling, which will pleasantly surprise you with its taste and is sure to please everyone without exception!
cook time: 55 min
Noah Merrick
Fruit-Filled Pancake Pie Delight

Nutrition Facts (per serving)

197
Calories
9g
Fat
25g
Carbs
4g
Protein

Ingredients (9 portions)

Basic:

Salt to taste
Sugar 3 tbsp
Apples 3 pc
Cinnamon 0.5 tsp
Butter 60 g
Powdered sugar 100 g
Chicken eggs 3 pc
Vanilla sugar 0.5 tsp
Pears 1 pc
Pancakes ready 16 pc

Recipe instructions

Step 1

Step 1
To prepare a pancake pie with apple and pear filling, prepare the necessary ingredients and bake the pancakes.

Step 2

Step 2
We begin preparing the filling and cut off the skin of the fruit with a knife, then cut out the cores so that the total weight of the peeled fruit is about five hundred grams.

Step 3

Step 3
Cut the peeled apples and pears into medium cubes.

Step 4

Step 4
Place the chopped fruits in a frying pan heated on the stove, adding forty grams of butter.

Step 5

Step 5
Pour about three tablespoons of sugar into the pan with the fruit.

Step 6

Step 6
Add half a teaspoon of vanilla sugar and half a teaspoon of cinnamon to the pan.

Step 7

Step 7
While stirring, caramelize the fruit for about two minutes and remove the pan from the stove.

Step 8

Step 8
We put a plate with pre-cooked pancakes on the table.

Step 9

Step 9
Place one tablespoon of fruit filling on each pancake.

Step 10

Step 10
Fold the filled pancakes according to the width of the chosen shape and carefully roll them into a roll.

Step 11

Step 11
Place the prepared pancake rolls in layers in a suitable form greased with a small amount of butter.

Step 12

Step 12
Separate the whites from the yolks into a deep bowl by breaking three eggs at room temperature.

Step 13

Step 13
Add a little salt to taste to the bowl with the egg whites and beat with a mixer until light peaks form.

Step 14

Step 14
Pour one hundred grams of powdered sugar into a bowl.

Step 15

Step 15
Continue beating the egg whites and powdered sugar at maximum mixer speed until stiff peaks form.

Step 16

Step 16
Pour the juice remaining from the fruit over the top of the pancake rolls laid out in three layers.

Step 17

Step 17
Place the prepared meringue on top of the pancake rolls.

Step 18

Step 18
Level the layer of meringue and place the mold in an oven preheated to one hundred and seventy-five degrees for twenty minutes.

Step 19

Step 19
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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