Pan-Fried Cinnamon Apple Charlotte

No oven? Do you want charlotte? Bake in a frying pan — everything will work out! The one who invented the multicooker is a genius, and the one who first tried to bake a sponge cake in a frying pan on the stove is a desperate and brave cook! Today I tried to do this, and, you know, everything worked out! Now I know for sure that there are no hopeless situations.
cook time: 45 min
Isla Thatcher
Pan-Fried Cinnamon Apple Charlotte

Nutrition Facts (per serving)

147
Calories
2g
Fat
26g
Carbs
4g
Protein

Ingredients (12 portions)

Basic:

Sugar 80 g
Apples 4 pc
Cinnamon (taste) 0.5 tsp
Wheat flour 130 g
Eggs (c0, large) 3 pc
Powdered sugar (1 spoon for apples, the second for sprinkling the charlotte before serving) 2 tbsp
Vinegar (organic 5%) 1 tbsp
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
Main ingredients.

Step 2

Step 2
Break eggs into a bowl and add sugar.

Step 3

Step 3
Mix.

Step 4

Step 4
Sift the flour.

Step 5

Step 5
Add it to the egg mixture in portions and mix.

Step 6

Step 6
Add soda and vinegar separately. the soda will be extinguished during the kneading and baking process, and the dough will be porous. If you extinguish it immediately, part of the carbon dioxide is lost into the air. The dough will be worse.

Step 7

Step 7
Mix.

Step 8

Step 8
Peeling apples.

Step 9

Step 9
Cut into cubes and mix with cinnamon powder.

Step 10

Step 10
Add apples to dough.

Step 11

Step 11
Mix.

Step 12

Step 12
Grease a thick frying pan with oil.

Step 13

Step 13
Pour out the dough. Place on the stove over low heat, covering well with a lid. You can also put a couple of towels on top for heat (only if you have an electric stove; if you have a gas stove, it’s better not to risk it).

Step 14

Step 14
Weʼre watching. Try it with a toothpick. If the bottom is dark and the top is still a little damp, it’s better to put it aside and wrap it up — the top will reach.

Step 15

Step 15
Cool, sprinkle with powder and drink tea.

Additional rubrics

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