Oven-Baked Potatoes with Onions and Cabbage

Simple, fast, tasty, lean, for every day! Potatoes with onions and cabbage in the oven — a delicious budget dish for the whole family. Excellent as a side dish for almost everything and as an independent dish, for example, for dinner. It can be served with alcoholic drinks as an appetizer for the holiday table.
cook time: 1h
Maya Lindell
Oven-Baked Potatoes with Onions and Cabbage

Nutrition Facts (per serving)

143
Calories
10g
Fat
13g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Potato 2 pc
White cabbage 100 g
Bulb onions 0.5 pc
Dry spices to taste
Hot pepper to taste
Sunflower oil 50 g

Recipe instructions

Step 1

Step 1
Take potatoes, cabbage, onions, sunflower oil, salt and any seasonings. Extra carrots)

Step 2

Step 2
Cut the cabbage into large squares.

Step 3

Step 3
Potatoes — large cubes.

Step 4

Step 4
Place vegetables in a baking dish.

Step 5

Step 5
Salt, add oil, add seasoning — I use Chinese seasoning made from dried pepper, peanuts and grain mustard. Mix well.

Step 6

Step 6
Cover the pan with foil and place in an oven preheated to 180 degrees for 40-50 minutes.

Step 7

Step 7
Serve the prepared potatoes and cabbage in the oven as an independent dish or as a side dish for meat, poultry, and fish.

Step 8

Step 8
A delicious hot vegetable dish made from simple ingredients is ready!

Additional rubrics

Related recipes