Easy Baked Meat and Potatoes in One Hour

This simple dish will definitely take its rightful place on your table! This dish is very easy to prepare — you just need to marinate the meat in the morning, and in the evening put it in a sleeve along with the potatoes — and dinner is ready in an hour! It’s from my favorite category — “Fast, simple, tasty”, and even satisfying to boot. !
cook time: 13h 10 min
Ivy Ramsay
Easy Baked Meat and Potatoes in One Hour

Nutrition Facts (per serving)

151
Calories
9g
Fat
12g
Carbs
7g
Protein

Ingredients (7 portions)

Basic:

Onion 100 g
Salt to taste
Ground black pepper to taste
Potato 1 kg
Parsley (or any other greens) 1 tbsp
Pork (you can take chicken, beef or any other meat) 600 g
Vinegar 1 tsp
Mayonnaise (you can take natural unsweetened yogurt or regular vegetable oil) 2 tbsp
Soy sauce 1.5 tbsp
Adjika 1 tsp

Recipe instructions

Step 1

Step 1
For this recipe, it is better to marinate the meat in advance — this way it will be softer. Here are the ingredients needed for the marinade

Step 2

Step 2
Cut the meat into arbitrary pieces

Step 3

Step 3
Add soy sauce and mayonnaise (yogurt or vegetable oil — your choice), this will help soften the meat

Step 4

Step 4
Ground black pepper or your favorite spices

Step 5

Step 5
Adjika

Step 6

Step 6
A little vinegar

Step 7

Step 7
Cut the onion into half rings

Step 8

Step 8
Add a little salt so that the onion releases its juice. We will not add more salt to the marinade, because... soy sauce and mayonnaise are already salted

Step 9

Step 9
Mix well and leave to marinate for several hours, or better yet overnight. A little advice — if you need the meat to marinate faster, leave it at room temperature. If we marinate in the evening, then you need to leave it in the refrigerator. If you took beef for this recipe, it’s better to leave it for a day, but if you used chicken, then you can go straight into the oven

Step 10

Step 10
For the next step we will need our marinated meat, potatoes and a baking sleeve

Step 11

Step 11
And then everything is very simple again — measure the required length of the sleeve and tie one edge

Step 12

Step 12
We cut the potatoes randomly — I like them big

Step 13

Step 13
We put it in our sleeve

Step 14

Step 14
Add marinated pork

Step 15

Step 15
Solim

Step 16

Step 16
Mix the contents well — it’s very convenient to do this in your sleeve

Step 17

Step 17
We pierce it with a needle in several places so that steam escapes and the sleeve does not tear. Place in the oven at 180 degrees for 1 hour

Step 18

Step 18
After 30 minutes, remove from the oven and turn the sleeve over

Step 19

Step 19
Finely chop the greens

Step 20

Step 20
In another 30 minutes our dinner is ready!

Step 21

Step 21
Carefully, so as not to get burned by the steam, cut the sleeve

Step 22

Step 22
Sprinkle with fresh herbs

Step 23

Step 23
Hurry up and call your family to the table

Step 24

Step 24
Bon appetit!

Additional rubrics

Related recipes