Juicy Pork and Potato Bake

A classic combination of juicy pork and vegetables! Baked meat with potatoes is a fairly simple and versatile dish for every day. For variety, you can add various vegetables or mushrooms to it, or change the type of meat. You can cook it in a mold, in foil, in a sleeve, even in a slow cooker!
cook time: 2h
Owen Truitt
Juicy Pork and Potato Bake

Nutrition Facts (per serving)

232
Calories
19g
Fat
8g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Potato 500 g
Pork 500 g
Dry spices to taste
Mayonnaise 200 g

Recipe instructions

Step 1

Step 1
How to make baked meat with potatoes? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them in running water to remove dirt. Any meat can be used. I will cook from pork meat. If the meat contains a little fat, it will be softer and juicier when cooked.

Step 2

Step 2
Peel the onion, rinse and cut into half rings or a little smaller. Cut the meat into small pieces.

Step 3

Step 3
Place the chopped meat and onion in a separate bowl. Add mayonnaise. Add a little salt and spices to taste. For spices I added ground pepper and a little paprika. When adding salt, keep in mind that mayonnaise already contains salt.

Step 4

Step 4
Mix all ingredients and leave to marinate for at least 30-40 minutes.

Step 5

Step 5
Cut the peeled potatoes into pieces and mix with the meat. It will also be covered with mayonnaise, which will allow it not to dry out during baking.

Step 6

Step 6
Grease a baking dish with vegetable oil and place the meat and potatoes. Place the pan in the oven, preheated to 180 degrees, for 40-50 minutes. When baking, use your oven as a guide.

Step 7

Step 7
The finished dish will brown slightly. The potatoes will become soft. Divide the dish among plates and serve hot. Bon appetit!

Additional rubrics

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