Sausage and Potato Pot Delight

Diversify your menu with a delicious and easy-to-prepare dish! Fragrant miracle pots! The most delicious combination of sausages, mushrooms and potatoes.
cook time: 1h 30 min
Elijah Stroud
Sausage and Potato Pot Delight

Nutrition Facts (per serving)

105
Calories
6g
Fat
8g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Bouillon (vegetable or meat) 700 ml
Potato 1 kg
Sour cream 1 cup
Bay leaf to taste
Bulb onions 2 pc
Vegetable oil 2 tbsp
Champignon 200 g
Peppercorns to taste
Paprika 0.5 tsp
Greenery to taste
Hunterʼs sausages 300 g

Recipe instructions

Step 1

Step 1
Peel the potatoes, cut into small cubes and lightly fry in vegetable oil.

Step 2

Step 2
Finely chop the onion and fry along with the mushrooms.

Step 3

Step 3
Cut the sausage into slices.

Step 4

Step 4
Place in pots in layers. First, mushrooms and onions.

Step 5

Step 5
Then put in the hunting sausages. Letʼs take it lightly.

Step 6

Step 6
The last layer is potatoes.

Step 7

Step 7
Mix sour cream with broth, add salt and pepper and pour into pots.

Step 8

Step 8
Place in a cold oven and cook at 150 C for about an hour. Sprinkle with herbs before serving.

Additional rubrics

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