Chicken-Stuffed Potato Patties

Diversify your menu with potato zrazy. This dish can be served with sour cream, fresh vegetable salad and herbs. It can serve as a complete snack, as it consists of potatoes and minced meat. Prepared from available ingredients, it turns out very tasty, satisfying and appetizing. Potatoes can be boiled not peeled, but in their jackets — the taste will be slightly different. I advise you to prepare this dish for your family, who always expects something new and tasty from us!
cook time: 50 min
Hazel Farrow
Chicken-Stuffed Potato Patties

Nutrition Facts (per serving)

181
Calories
11g
Fat
16g
Carbs
6g
Protein

Ingredients (6 portions)

DOUGH:

Wheat flour 100 g
Potato 1 kg
Eggs 1 pc
Salt to taste

FILLING:

Salt to taste
Chicken mince 350 g
Onion 1 pc

FRYING:

Breadcrumbs 30 g
Vegetable oil 150 ml

Recipe instructions

Step 1

Step 1
For the potato dough, peel the potatoes, wash them, dip them in a pan of boiling water and boil until tender for 30 minutes. Drain the water, add salt and crush. Let the mashed potatoes cool slightly.

Step 2

Step 2
While the puree is cooling, prepare the filling. Fry chopped onion and minced meat in vegetable oil (1 tablespoon), add salt to taste. Simmer while stirring for 5-7 minutes over medium heat.

Step 3

Step 3
Beat the egg into the cooled puree and add the sifted flour.

Step 4

Step 4
Mix everything well with a fork, kneading the potato dough. Do not add any more flour so as not to clog the dough with it. This amount of dough will make 5 large zrazas.

Step 5

Step 5
With wet hands, take about a fifth of the dough, form a flat cake, and put the filling in the middle.

Step 6

Step 6
We pinch the edges so that the filling is not visible. We are preparing the following zrazy.

Step 7

Step 7
Dip the pieces in breadcrumbs on all sides.

Step 8

Step 8
Heat the vegetable oil well in a frying pan — pour enough oil so that it reaches halfway. Turn the heat up to medium-high and lay out the zrazy to fry. Our dough and filling are ready, you just need to wait for the crust to appear. Fry on both sides until browned — about 1-1.5 minutes. Fry all the preparations.

Step 9

Step 9
Fried zrazy can be removed from the pan and immediately placed on a paper towel to absorb excess fat.

Additional rubrics

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