Garlic Butter Dill Baked Potatoes

Favorite potatoes baked with garlic, herbs and cheese! Try it! Very tasty, tender, aromatic — what could be tastier for Sunday lunch? Can be served as a separate dish or as a side dish for meat. Real jam! The potatoes turn out very elegant, you can even put them on the festive table.
cook time: 1h
Zoe Kendrick
Garlic Butter Dill Baked Potatoes

Nutrition Facts (per serving)

142
Calories
11g
Fat
10g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Butter 75 g
Sour cream (thick) 2 tbsp
Parsley 20 g
Dry spices to taste
Parmesan 75 g
New potatoes (large, flat shape) 800 g

Recipe instructions

Step 1

Step 1
Set of products. Instead of Parmesan, you can use any hard cheese, but it tastes best with it.

Step 2

Step 2
Peel the potatoes if necessary, put them in salted boiling water and cook over moderate heat for 20-25 minutes.

Step 3

Step 3
While the potatoes are cooking, make the spread. Three cheese on a fine grater. Finely chop the garlic or pass it through a press.

Step 4

Step 4
Mix cheese and garlic with softened butter, chopped parsley and spices.

Step 5

Step 5
Add sour cream, mix. Adjust the salt. Because Parmesan is quite salty, you need to add salt carefully.

Step 6

Step 6
The potatoes are cooked. Cool it until warm.

Step 7

Step 7
Cut in half and place on a baking sheet. Spread the aromatic mixture on top of each half.

Step 8

Step 8
Place the baking sheet in the oven, heated to 250 degrees, and bake for 10 minutes.

Step 9

Step 9
Serve with vegetables and herbs. Bon appetit!

Additional rubrics

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