Oven-Baked Meatballs and Potatoes

A great dish for a family dinner, itʼs quick to prepare! Meatballs with potatoes in the oven turn out very satisfying and flavorful. The dish is easy to prepare; it is recommended to use ready-made minced meat. It needs to be mixed with onions, spices and eggs. It is advisable to beat the minced meat, it will then be more homogeneous. Baked meatballs with potatoes are served hot. It turns out to be a complete dish, so all that remains is to supplement it with fresh vegetables or herbs.
cook time: 1h
Nora Vaughn
Oven-Baked Meatballs and Potatoes

Nutrition Facts (per serving)

150
Calories
11g
Fat
8g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground coriander 0.25 tsp
Water 150 ml
Potato 400 g
Sour cream 90 ml
Bulb onions 1 pc
Minced meat 300 g
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make meatballs with potatoes in the oven? Prepare all products.

Step 2

Step 2
Add coriander and salt to the minced meat, stir until smooth.

Step 3

Step 3
Cut the onion into small cubes. Grate the garlic on a fine grater.

Step 4

Step 4
Add onion and garlic to the minced meat and stir.

Step 5

Step 5
Add the egg, mix the minced meat well.

Step 6

Step 6
Cut the potatoes into oblong pieces.

Step 7

Step 7
Add potatoes to baking dish. Pour sour cream and sprinkle with spices.

Step 8

Step 8
Make meatballs from the minced meat and place over the potatoes.

Step 9

Step 9
Pour in enough water to cover just the potatoes.

Step 10

Step 10
Place in the oven and cook at 190 degrees for about 45 minutes. Bake covered or foil for the first 30 minutes. Then remove the lid to get a golden brown crust. Time and temperature are approximate, be guided by the operating characteristics of your oven. Read more about ovens in the article at the end of the recipe. Serve hot. Bon appetit!

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