Oven-Baked Pike Perch with Crispy Potatoes

An excellent second course of fish — tasty, satisfying, fast. Pike perch baked in the oven with potatoes with potatoes is a “two in one” dish — it is both a side dish and a main course. You can take any fish, the main thing is not bony. This recipe suggests using fillet — this is very convenient, because you can safely serve the dish to children. The baked fish turns out very juicy, the potatoes are aromatic and slightly crispy, and all this beauty is combined with sour cream and cheese — deliciousness and nothing more! Serve hot with fresh herbs.
cook time: 30 min
Caleb Huxley
Oven-Baked Pike Perch with Crispy Potatoes

Nutrition Facts (per serving)

122
Calories
7g
Fat
8g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 150 g
Sour cream 1 tbsp
Green onions 20 g
Hard cheese 10 g
Carrot 50 g
Sunflower oil 1 tbsp
Zander 150 g

Recipe instructions

Step 1

Step 1
Almost any fish is suitable for cooking in the oven with potatoes. It can be baked whole or filleted. Take fish (I have pike perch), potatoes, carrots, onions, cheese, sour cream, oil for greasing molds, salt, fish spices or just ground black pepper.

Step 2

Step 2
Clean the fish from entrails and scales, cut off the tail and head, and fillet it. Salt the fillet, sprinkle with pepper, sprinkle with sunflower oil.

Step 3

Step 3
Prepare the vegetables: peel and cut potatoes, carrots, and onions into thin slices.

Step 4

Step 4
Grease the molds with oil and place a layer of potatoes. Lightly salt and pepper.

Step 5

Step 5
Add a layer of carrots.

Step 6

Step 6
Cut the fish into pieces. Place one chopped fillet in one mold.

Step 7

Step 7
Place the fish in the next layer.

Step 8

Step 8
Sprinkle it with onions.

Step 9

Step 9
Now add a tablespoon of good thick sour cream.

Step 10

Step 10
And place grated or sliced cheese on the very top.

Step 11

Step 11
Cover the pans with foil. Bake for about half an hour in a hot oven (180-190 degrees). Finally, remove the foil and lightly brown the dish.

Additional rubrics

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