Oven-Baked Pork Chops with Potatoes

A hearty, aromatic and very tasty meat dish! Pork chops with potatoes in the oven are ideal for lunch or dinner. The presence of vegetables and potatoes makes this dish self-sufficient and allows you to serve it without an additional side dish!
cook time: 50 min
Logan Winslow
Oven-Baked Pork Chops with Potatoes

Nutrition Facts (per serving)

200
Calories
16g
Fat
6g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Tomatoes 150 g
Salt to taste
Potato 2 pc
Hard cheese 100 g
Vegetable oil 20 g
Pork 400 g
Dry spices to taste
Mayonnaise 50 g

Recipe instructions

Step 1

Step 1
How to make pork chops with potatoes in the oven? Prepare the necessary ingredients for this. You can use any part of boneless pork as meat, but a good option would be to use pork loin.

Step 2

Step 2
Cut the pork into portions and beat on both sides with a kitchen hammer. If there is a little fat on the meat, there is no need to cut it off. It will add juiciness to the finished dish.

Step 3

Step 3
Lightly fry the chopped meat in a hot frying pan on both sides. There is no need to fry for a long time. It is simply necessary that the surface of the meat is slightly sealed at high temperature. Place the fried meat in the prepared baking dish.

Step 4

Step 4
Peel the onion, rinse and cut into half rings. Sprinkle the surface of the chopped meat with a little salt, spices and grease with mayonnaise. Place chopped onion on top.

Step 5

Step 5
Cut the peeled potatoes into very thin slices and place on the meat.

Step 6

Step 6
Place chopped tomatoes on top.

Step 7

Step 7
Grate the cheese and sprinkle it over the chops. Place the pan in the oven, preheated to 180 degrees, for 40-50 minutes. When baking, use your oven as a guide.

Step 8

Step 8
The finished dish will be slightly browned and the cheese will be completely melted. A little juice will appear from the meat and almost all of it will evaporate during baking.

Step 9

Step 9
Transfer the finished chops to a plate and serve. Bon appetit!

Additional rubrics

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