Cheesy Sour Cream Baked Potatoes

Delicious, aromatic, tender, under a golden cheese crust! Potatoes in sour cream with cheese in the oven can be served as an independent dish or as a side dish for meat, poultry or fish. Baked aromatic potatoes are a win-win option for family and holiday feasts.
cook time: 1h 20 min
Elijah Stroud
Cheesy Sour Cream Baked Potatoes

Nutrition Facts (per serving)

137
Calories
8g
Fat
14g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 20 g
Potato 1 kg
Sour cream 250 g
Hard cheese 120 g

Recipe instructions

Step 1

Step 1
How to bake potatoes in sour cream with cheese in the oven? Very simple! To begin, prepare the necessary ingredients according to the list. You can use sour cream of any fat content. I have 20%. In addition to the spices specified in the recipe, you can use your own to taste.

Step 2

Step 2
Wash the potatoes, peel them and cut into thin slices about 3 mm thick.

Step 3

Step 3
Grate the cheese on a coarse grater. You can use any cheese, as long as it melts well and is tasty. I have an ordinary Russian one. You can replace it with mozzarella, feta cheese, parmesan, etc.

Step 4

Step 4
Grease a baking dish (I have a diameter of 27 cm) thoroughly with butter. Lay out half of the potato slices overlapping like tiles.

Step 5

Step 5
Top the potatoes with salt and pepper and spread half the sour cream.

Step 6

Step 6
Sprinkle some of the cheese on top of the sour cream.

Step 7

Place the remaining potatoes on top, also sprinkle with spices, brush with the remaining sour cream and sprinkle with the remaining cheese. Bake the potatoes in an oven preheated to 180°C for about 50 minutes. If the top layer is browned, but the dish itself is not ready yet, cover the pan with foil.

Step 8

Step 8
Serve the finished potatoes hot, cut into portions. Bon appetit!

Additional rubrics

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