Garlic Rosemary Potato Pouches

Simple, fast, inexpensive, dinner for the whole family! Potatoes in a sleeve with garlic and rosemary are a delicious side dish recipe that goes well with any meat or fish dish. Thanks to the sleeve, the potatoes turn out very soft, juicy and aromatic.
cook time: 2h
Caleb Huxley
Garlic Rosemary Potato Pouches

Nutrition Facts (per serving)

126
Calories
6g
Fat
17g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Potato 800 g
Vegetable oil 50 ml
Paprika 0.5 tsp
Dill (twigs) 20 g
Dry rosemary 0.5 tsp

Recipe instructions

Step 1

Step 1
How to bake potatoes in a sleeve with garlic and rosemary? Prepare your ingredients. Wash the potatoes well under running water with a brush. You can replace all spices with a special mixture of spices for potatoes. Or use your favorites.

Step 2

Step 2
Peel the potatoes. Cut large tubers into quarters, medium ones into halves, and leave small ones whole. By the way, if the potatoes are young and small in size, you don’t have to peel them, but bake them with the skins on.

Step 3

Step 3
Peel the garlic and pass through a press.

Step 4

Step 4
Combine vegetable oil, garlic, spices and salt. Mix everything well. Any vegetable oil is suitable — both olive and regular sunflower.

Step 5

Step 5
Place the potatoes in a deep bowl, pour in the aromatic oil and spices.

Step 6

Step 6
Mix the ingredients well so that the oil spreads throughout the potatoes. Leave to marinate for 15-20 minutes.

Step 7

Step 7
Transfer the potatoes along with the marinade into a baking sleeve, which, in turn, place on a baking sheet. Tighten the sleeve on both sides with clips or, if there are none, tie the ends so that the juice does not leak out. Make several punctures with a toothpick to release steam.

Step 8

Step 8
Bake the potatoes in an oven preheated to 180°C for about 1 hour. Periodically remove the pan from the oven and shake the potatoes so that the marinade is evenly distributed throughout the pan. Wash the dill, dry and finely chop.

Step 9

Step 9
Place the finished potatoes on a plate and sprinkle with chopped dill before serving. Bon appetit!

Additional rubrics

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