Oven-Baked Chicken with Two Delicious Sides

Surprisingly easy, amazingly fast and incredibly tasty! A unique recipe for chicken in the oven with two side dishes, one of which will be inside the main dish! The recipe is perfect for the New Yearʼs table and a big feast!
cook time: 40 min
Nora Vaughn
Oven-Baked Chicken with Two Delicious Sides

Nutrition Facts (per serving)

207
Calories
12g
Fat
13g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Garlic 3 clove
Olive oil 2 tbsp
Apples 1 pc
Rice 200 g
Potato 3 pc
Dry spices 2 tbsp
Lemons 1 pc
Chicken 1 pc
Dried fruits 100 g

Recipe instructions

Step 1

Step 1
1. There are no special preparations in this recipe, so let’s start cooking right away! Boil the rice and add dried fruits (raisins and chopped dried apricots). For sweetness Iʼll add a quarter of a green apple!

Step 2

Step 2
2. Squeeze lemon juice, add spices, salt (1 tbsp), sugar (1 tbsp), 1 clove of garlic and 1 tbsp. l olive oil. Coat the chicken well with our sauce and fill it with a side dish with rice.

Step 3

Step 3
3. Place the chicken in a cooking sleeve (bag) and leave to marinate for 20-30 minutes.

Step 4

Step 4
4. While the chicken is marinating, letʼs take care of our second side dish — potatoes. Cut it into slices, salt it well, add spices to taste and a spoonful of olive oil. Mix everything thoroughly.

Step 5

Step 5
5. Place our chicken on a baking sheet and add potatoes to it. Place in the oven for 45 minutes at a temperature of 200 C. If you want the chicken to be more cooked, place it after 45 minutes for 15 minutes at 150 C for airflow (convection).

Step 6

Step 6
6. Everything is ready! All that remains is to preserve and serve! Bon appetit, dear readers! Source Old Sam

Additional rubrics

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