Siberian-Style Pork and Potatoes Roast

A quick, hearty dish made from affordable ingredients! A fairly simple recipe for making Siberian aromatic roast with pork meat and potatoes with spices, which will pleasantly surprise you with its excellent taste and is sure to please many!
cook time: 55 min
Miles Denholm
Siberian-Style Pork and Potatoes Roast

Nutrition Facts (per serving)

144
Calories
4g
Fat
8g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Salt to taste
Water 250 ml
Potato 1 kg
Green onions 15 g
Bay leaf 2 pc
Tomato paste 2 tbsp
Carrot 1 pc
Bulb onions 2 pc
Vegetable oil 2 tbsp
Greenery (Dried herbs) 1 tsp
Ground pepper mixture 0.5 tsp
Pork fillet 1 kg

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare a roast with meat, potatoes, onions and carrots with tomato paste, which will definitely appeal to many for its wonderful taste? First of all, we prepare the necessary products with spices to prepare a hearty and aromatic Siberian dish.

Step 2

Step 2
To prepare the roast, take a suitable frying pan and place it on the stove, then pour two tablespoons of vegetable oil into it and heat it, then cut one kilogram of pork meat into fairly large random pieces and place it in a frying pan with heated vegetable oil.

Step 3

Step 3
Stir occasionally and fry the meat in a frying pan over high heat on the stove.

Step 4

Step 4
Finely chop two medium-sized onions and place them in the pan with the meat.

Step 5

Step 5
Mix chopped onions with meat in a frying pan and fry over high heat on the stove.

Step 6

Step 6
Cut one medium carrot into small random pieces and place it in a common frying pan.

Step 7

Step 7
Mix all the ingredients well in the frying pan and continue frying over high heat.

Step 8

Step 8
Cut one kilogram of pre-peeled potatoes into fairly large random pieces and place them in a common frying pan.

Step 9

Step 9
Pour two hundred and fifty milliliters of warm boiled water into the frying pan and mix all the ingredients together.

Step 10

Step 10
Pour salt into the pan to taste, then add bay leaf and half a teaspoon of a mixture of ground black and red peppers.

Step 11

Step 11
Place two tablespoons of tomato paste in a frying pan, then add one teaspoon of dried parsley, dill, basil and two cloves of garlic pressed through a press.

Step 12

Step 12
Mix all the ingredients well in the frying pan and cover it with a lid, then switch the stove to minimum heat and simmer the roast for thirty to thirty-five minutes until fully cooked.

Step 13

Step 13
After time has passed, turn off the stove and remove the pan with the prepared hearty dish from the stove.

Step 14

Step 14
After the time has passed, place the cooked roast into portioned plates, add finely chopped onions and serve for dinner or lunch.

Step 15

Step 15
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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